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Course Criteria
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3.00 Credits
Study in areas of Family and Consumer Sciences not otherwise treated in depth in available courses. Emphasis will be placed on study tours, special laboratories and classes, directed individualized study, and emerging trends in Family and Consumer Sciences. Prerequisites: Permission of the Associate Dean in the Division of FCS. The course may be repeated-when the topic changes-for a maximum of 6 credit hours per student.
Prerequisite:
Undergraduate level FCSC 307 Minimum Grade of C
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3.00 Credits
Development and organization of food service information systems. Laws relating to ownership and operation of food service establishments. The responsibility of management and employees to guests and the public. Intensive work on specific problems in food service management. Discussion and analysis is of food service case studies.
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0.00 Credits
No course description available.
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3.00 Credits
Personal financial management of budgets, savings, credit, insurance, taxes, and investments, including discussion of rental or home purchases, planning for retirement, and estate distribution. A free elective.
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3.00 Credits
131. INTRODUCTION TO TRADING FINANCIAL ASSETS. Study the fundamental concepts of fixed income securities, equities, and financial derivatives, explore the simple pricing models, and apply the concepts and pricing models to various trading simulation cases, such as stocks, bonds, options, futures, and other financial derivatives. A free elective.
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3.00 Credits
Study of the principles, practices and techniques of financial management with emphasis on business enterprises, including: working capital management, financial analysis, forecasting, planning and control, courses of short and long-term capital, time value of money, capital budgeting, institutional environment of the firm and other related topics. Prerequisites: ACCT 201 and ECON 210
Prerequisite:
Undergraduate level ACCT 200, ECON 210 Minimum Grade of C
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3.00 Credits
Study of principles of real estate appraisal, market analysis, home ownership, investment, brokerage, selling contracts, property right, and other relevant topics. Prerequisites: FINC 330.
Prerequisite:
Undergraduate level FINC 330 Minimum Grade of C
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3.00 Credits
Emphasis on the end results of reporting and interpreting these results to aid in decision-making. Topics include ration analysis, impact of inflation on financial statements, and correlations of book value to market value. Prerequisites: FINC 330.
Prerequisite:
Undergraduate level FINC 330 Minimum Grade of C
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3.00 Credits
A study of banking industry and structure, bank assets and liabilities manage-ment, banking competition, and capital adequacy and profitability. Prerequisites: FINC 330.
Prerequisite:
Undergraduate level FINC 330 Minimum Grade of C
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3.00 Credits
In-depth study of financial management topics including risk analysis and portfolio theory, cost of capital, sources of long-term corporate capital, capital structures, leverage, dividend policy, mergers and acquisitions, business reorganizations, international financial management, and other related topics. Computer software will be used. Prerequisites: FINC 330.
Prerequisite:
Undergraduate level FINC 330 Minimum Grade of C
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