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FCSC 309: Apparel Selection
3.00 Credits
Southern University and A & M College
Selection of clothing with an emphasis on principles and elements of design, fabrics attributes, body configuration, professional wardrobe planning, and focus on clothing for children, the family, the elderly, and clothing for persons with special needs.
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FCSC 309 - Apparel Selection
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FCSC 315: Family Management
3.00 Credits
Southern University and A & M College
Theories and principles involved in decision making in family life with an overview of problems faced by consumers and an emphasis on the roles of consumers in the marketplace, sources of help, information to aid in buying, and using commodities based on resources and values.
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FCSC 315 - Family Management
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FCSC 320: Food Science
3.00 Credits
Southern University and A & M College
Theories and principles involved in decision making in family life with an overview of problems faced by consumers and an emphasis on the roles of consumers in the marketplace, sources of help, information to aid in buying, and using commodities based on resources and values.
Prerequisite:
Undergraduate level FCSC 220 Minimum Grade of C or Undergraduate level CHEM 132 Minimum Grade of C or Undergraduate level CHEM 133 Minimum Grade of C or Undergraduate level CHEM 129 Minimum Grade of C
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FCSC 320 - Food Science
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FCSC 321: Food Processing
4.00 Credits
Southern University and A & M College
Unit operations in food preservation. Methods of food processing, packaging, and storage. Materials handling, plant hygiene, water supplies, and waste disposal. Food raw materials and processing.
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FCSC 321 - Food Processing
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FCSC 322: Quality Food Prd & Mgmt
3.00 Credits
Southern University and A & M College
Technological advances, chemical and physical structure of food and the effect of processing and preparation on food and the effect of processing and preparation on food structure and food quality. Emphasis is placed on subjective and objective food evaluation techniques and food quantity control. A food processing project is required. Prerequisite: FCSC 220, CHEM 128, 129, or 132 and 133.
Prerequisite:
Undergraduate level FCSC 220 Minimum Grade of C or Undergraduate level BIOL 230 Minimum Grade of C
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FCSC 322 - Quality Food Prd & Mgmt
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FCSC 332: Human Nutrition
3.00 Credits
Southern University and A & M College
Basic principles of nutrition. Physiological and biochemical bases for nutrient need; factors to consider in meeting these needs. Prerequisites: CHEM 128, 129, 130, 131, or 132, or 133.
Prerequisite:
Undergraduate level CHEM 128 Minimum Grade of C or Undergraduate level CHEM 129 Minimum Grade of C or Undergraduate level CHEM 130 Minimum Grade of C or Undergraduate level CHEM 131 Minimum Grade of C or Undergraduate level CHEM 132 Minimum Grade of C or Undergraduate level CHEM 133 Minimum Grade of C
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FCSC 332 - Human Nutrition
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FCSC 336: Nutrition & Humn Growth & Dev
3.00 Credits
Southern University and A & M College
Nutrient requirements across the lifespan. Nutritional genomics and physiological outcomes during human development and aging. The assessment of nutritional status in healthy individuals. Laboratory experiences in food composition and assessment of dietary intake, body composition, and biochemical indices of nutritional status. Prerequisite: FCSC 332.
Prerequisite:
Undergraduate level FCSC 332 Minimum Grade of C
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FCSC 336 - Nutrition & Humn Growth & Dev
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FCSC 338: Nutrition Assessment
2.00 Credits
Southern University and A & M College
No course description available.
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FCSC 338 - Nutrition Assessment
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FCSC 340: Textiles
3.00 Credits
Southern University and A & M College
A study of the physical and chemical properties of textiles and their components as they relate to care, performance, and consumer satisfaction.
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FCSC 340 - Textiles
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FCSC 344: Nutrition & Human Performance
3.00 Credits
Southern University and A & M College
Study of nutrition and energy for exercise; food nutrients and optimal nutrition for physical performance; body composition and weight control; and physiological conditioning for total fitness. Prerequisite: FCSC 332.
Prerequisite:
Undergraduate level FCSC 332 Minimum Grade of C
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FCSC 344 - Nutrition & Human Performance
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