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AGSC 305: Soil Fertility & Plant Nutr
3.00 Credits
Southern University and A & M College
Chemical and nutrient status of soils in relation to crop requirements; fertilizer sources, composition and manufacturing of fertilizers; management practices for maintenance of adequate supply of essential plant nutrients. Prerequisite: AGSC 203.
Prerequisite:
Undergraduate level AGSC 203 Minimum Grade of C
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AGSC 305 - Soil Fertility & Plant Nutr
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AGSC 306: Soil and Water Conservation
3.00 Credits
Southern University and A & M College
Integrated management of soil and water, conservation practices for effective control of erosion and surface and ground water quality, wind erosion, includes maintenance of soil fertility and productivity, and approved practices for erosion and soil water pollution control.
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AGSC 306 - Soil and Water Conservation
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AGSC 307: Plant Pathology
3.00 Credits
Southern University and A & M College
Plant disease: concepts and symptoms; study of bacteria, fungi, viruses, mycoplasms, and nematodes as causal agents of plant diseases; control of plant diseases using examples of diseases affecting major field crops and ornamentals in Louisiana.
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AGSC 307 - Plant Pathology
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AGSC 308: Coop Summer Training
3.00 Credits
Southern University and A & M College
An off-campus summer training program for plant and soil science majors who have successfully completed required courses for the sophomore year.
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AGSC 308 - Coop Summer Training
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AGSC 311: Ornamental Horticulture
3.00 Credits
Southern University and A & M College
A study of the culture and management of ornamental plants, shrubs, shade trees, and turf grasses and their importance in relation to landscaping.
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AGSC 311 - Ornamental Horticulture
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AGSC 312: Meats
3.00 Credits
Southern University and A & M College
Course includes importance of meat in the diet, structure of meat carcasses, fabrication of wholesale and retail cuts, and utilization of animal by-products. Prerequisites: AGSC 121 or BIOL 104 and 105.
Prerequisite:
Undergraduate level ANSC 121, BIOL 104, BIOL 105 Minimum Grade of C
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AGSC 312 - Meats
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AGSC 314: Pomology
3.00 Credits
Southern University and A & M College
Principles and practices of fruit growing in Louisiana with emphasis on varieties of fruit trees, establishment of the orchard, cultivation, and management.
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AGSC 314 - Pomology
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AGSC 321: Veterinary Science
3.00 Credits
Southern University and A & M College
A study of livestock diseases and parasites which are of greatest economic importance. Prerequisites: AGSC 121 or BIOL 104 and 105.
Prerequisite:
Undergraduate level AGSC 121, BIOL 104, BIOL 105 Minimum Grade of C
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AGSC 321 - Veterinary Science
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AGSC 340: Applied Entomology
3.00 Credits
Southern University and A & M College
A basic study of the anatomy and taxonomy and life cycles insects, with emphasis on those of economic importance; principles and practices of insect control in major economic crops in Louisiana.
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AGSC 340 - Applied Entomology
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AGSC 341: Live Animal and Carcass Eval
3.00 Credits
Southern University and A & M College
Basic principles and techniques involved in evaluation of meat animals, and their carcasses. Prerequisite: AGSC 121.
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AGSC 341 - Live Animal and Carcass Eval
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