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Course Criteria
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3.00 Credits
Basic biological concepts as they relate to domestic farm animals and certain wildlife species common to the United States. Emphasis placed on heredity, evolution, reproduction, growth, and developmental biology.
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3.00 Credits
A practical course in home vegetable gardening; subject matter includes garden soil fertility, variety selection, cultural practices, pest management and proper harvesting and handling of produce; student will plant and grow a mini garden on plots located on the college's horticulture farm.
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3.00 Credits
Fundamentals of soil science with respect to origin, composition, physical and chemical properties of soil, soil-waterplant relationships, fate of contaminants in surface and subsurface environments, productivity and management of soil in rural and urban environments.
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3.00 Credits
A basic course on plant biology and its relationship with the environment. Major emphasis will be placed on cell biology, morphology, physiology, reproduction, and culture of domestic economic plants.
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3.00 Credits
An overview of the poultry industry including types of production, breeds of domestic fowl, feeding, care and management of poultry flocks, and processing and marketing of poultry products. Prerequisites: AGSC 121 or consent of the program leader.
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3.00 Credits
Principles involved in production, breeding, selection, feeding, and care of dairy animals. Laboratory exercises include butter-fat determination, artificial insemination, milking, pasteurization, homogenization, and packaging. Prerequisites: AGSC 121 or consent of the program leader.
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3.00 Credits
A study of the principles and practices of sexual and asexual propagation of plants.
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3.00 Credits
Course covers elementary probability, sampling distributions, normal theory estimation and hypothesis testing, regression and correlation, exploratory data analysis, and one-way analysis of variance. Learning to do statistical analysis on the computer is an integral part of the course. Prerequisite: MATH 130 or 135.
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3.00 Credits
Crop plants in relation to the environment, adaptation of field crops, tillage operations, fertilization and irrigation practices, pest control, seeding rate, varieties, harvesting, and storage of field crops.
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3.00 Credits
Characteristics, adaptation, culture, establishment, utilization, and management of the most important forage crops grown in Louisiana; includes methods of pasture production, with their application under various conditions.
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