|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
The economic principles of marketing agricultural products, marketing systems; functions; structure, conduct, and performance of agricultural products markets; and concepts of perfect and imperfect markets. Prerequisite: AGEC 212 or ECON 210.
Prerequisite:
Undergraduate level AGEC 212 Minimum Grade of C or Undergraduate level ECON 210 Minimum Grade of C
-
3.00 Credits
Land use, classification, settlement patterns, land tenure system, taxation of real property, problems rising from the nonfarm use of farm land, and land zoning issues. Prerequisite: AGEC 212 or ECON 210.
Prerequisite:
Undergraduate level AGEC 212 Minimum Grade of C or Undergraduate level ECON 210 Minimum Grade of C
-
3.00 Credits
Organization, management, and operation of cooperatives including both marketing and supply cooperatives. Legal status and special problems of finance and control, and the role of cooperatives in the structure and control of food production and marketing. Prerequisite: AGEC 212 or ECON 210.
Prerequisite:
Undergraduate level AGEC 212 Minimum Grade of C or Undergraduate level ECON 210 Minimum Grade of C
-
3.00 Credits
Application of economic theory, mathematical, and statistical concepts to problems involving price discovery and determination, derivation of theoretical and empirical demand and supply models, and computation and interpretation elasticity coefficients. Prerequisites: AGEC 422 or ECON 310, MATH 203, and 274.
Prerequisite:
Undergraduate level AGEC 422 Minimum Grade of C or Undergraduate level ECON 310, MATH 203, MATH 274 Minimum Grade of C
-
3.00 Credits
Economic analysis of private and public decisions regarding interaction with the natural environment, including water and land use, air and water pollution, waste disposal, property rights, and related government policies with specific emphasis on the agricultural sector. Prerequisite: AGEC 212 or ECON 210.
Prerequisite:
Undergraduate level AGEC 212 Minimum Grade of C or Undergraduate level ECON 210 Minimum Grade of C
-
3.00 Credits
Analytical consideration of the role of agriculture in economic development; essentials for achieving growth with development; and theoretical and policy issues of relevance to the development process in low income countries of various social, political, and economics systems. Prerequisites: Six hours of economics principles or consent of instructor.
-
3.00 Credits
Principles and methods involved in the collection, analysis, and interpretation of statistical data with special reference to the agricultural sector Emphasis placed on linear models, constrained optimization, and other statistical methods used to analyze and interpret economic data. Prerequisites: AGEC 212 or ECON 210 and MATH 274.
Prerequisite:
Undergraduate level AGEC 212 Minimum Grade of C or Undergraduate level ECON 210, MATH 274 Minimum Grade of C
-
3.00 Credits
Research methodology, writing and oral presentation of research reports. Practical experiences acquired while working as a co-op student or student trainee with a private firm or governmental agency may form the basis of this report. Prerequisites: major in the department; completed 90 credit hours of required courses toward major, and MATH 274.
Prerequisite:
Undergraduate level MATH 274 Minimum Grade of C
-
0.00 Credits
No course description available.
-
1.00 Credits
Designed to help students become better acquainted with the food and agricultural sector's contribution to the nation, career opportunities it offers, and future trends in the field.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|