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Course Criteria
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3.00 Credits
A study of organisms that cause disease in plants. Emphasis on the identification, incidence, and severity of fungi that cause disease as well as upon control measures. Kinds of diseases and varied host parasite relationships also are considered. Prerequisites: BIOL 209; CHEM 132, 133, 112, and 113.
Prerequisite:
Undergraduate level BIOL 209, CHEM 132, CHEM 133, CHEM 112, CHEM 113 Minimum Grade of C
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4.00 Credits
A study of physiological functions with emphasis on absorption and translocation, water relation, mineral nutrition, metabolism and the role of plant regulators and hormones in the control of growth. Prerequisites: BIOL 209, CHEM 132, 133, 112 and 113.
Prerequisite:
Undergraduate level BIOL 209, CHEM 132, CHEM 133, CHEM 112, CHEM 113 Minimum Grade of C
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4.00 Credits
CELL PHYSIOLOGY
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4.00 Credits
SPEC PROB IN MARINE SCIENCE
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4.00 Credits
The physiological and immunological characteristics of microorganisms producing disease primarily in humans, emphasizing host-parasite relationships, their cultivation, and the identification and mode of pathogenicity of these microorganisms. Laboratory experiments introduce techniques used in identification of pathogenic bacteria. Prerequisite: BIOL 232.
Prerequisite:
Undergraduate level BIOL 232 Minimum Grade of C
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4.00 Credits
An introduction to the fundamentals of immunology including immunity, serology, immunochemistry, and immunobiology. Prerequisites: BIOL 232, CHEM 230, 231, 220, and 221.
Prerequisite:
Undergraduate level BIOL 232, CHEM 230, CHEM 231, CHEM 220, CHEM 221 Minimum Grade of C
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4.00 Credits
The principles of functional activities and intermediary metabolism of microbes. A study of microbial growth and the methods used to measure the activity. Topics include cell extract prepara tion, enzyme activity, and determination of metabolic products and microbiologic assay. Prerequisites: BIOL 232, CHEM 230, 231, 220, and 221.
Prerequisite:
Undergraduate level BIOL 232, CHEM 230, CHEM 231, CHEM 220, CHEM 221 Minimum Grade of C
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4.00 Credits
Course covers the role of microorganisms in soil, water, food, industrial and public health microbiology. Prerequisites: BIOL 232, CHEM 230, 231, 220, and 221.
Prerequisite:
Undergraduate level BIOL 232, CHEM 230, CHEM 231, CHEM 220, CHEM 221 Minimum Grade of C
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2.00 Credits
Research supervised by members of the staff. Prerequisite: BIOL 300 and permission of the instructor.
Prerequisite:
Undergraduate level BIOL 300 Minimum Grade of C
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2.00 Credits
Research supervised by members of the staff. Prerequisite: BIOL 436 and permission of the instructor.
Prerequisite:
Undergraduate level BIOL 436 Minimum Grade of C
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