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Course Criteria
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3.00 Credits
An introductory course in statistical methods and their use in gathering and interpreting quantitative data upon which to base decisions under conditions of uncertainty. First semester covers probability, sampling, inference, simple correlation, and regression. Second semester includes variance and time-series analysis, non-parametric statistics, statistical forecasting, decision-making, and quality control. (Same as MAT 303-304)
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3.00 Credits
Prerequisite: MAT 215 An introductory course in statistical methods and their use in gathering and interpreting quantitative data upon which to base decisions under conditions of uncertainty. First semester covers probability, sampling, inference, simple correlation, and regression. Second semester includes variance and time-series analysis, non-parametric statistics, statistical forecasting, decision-making, and quality control. (Same as MAT 301 and MAT 302) (Fall only for BUS 301 and Spring only for BUS 302)
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3.00 Credits
An introductory course in statistical methods and their use in gathering and interpreting quantitative data upon which to base decisions under conditions of uncertainty. First semester covers probability, sampling, inference, simple correlation, and regression. Second semester includes variance and time-series analysis, non-parametric statistics, statistical forecasting, decision-making, and quality control. (Same as MAT 303-304)
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3.00 Credits
This course is a study of the marketing concepts associated with tourism. Classes are designed to examine products, promotions, prices, and distribution in tourism. Students conduct a marketing research project which provides them an opportunity to identify and define particular tourism markets and to develop plans necessary to capture or exploit the market.
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3.00 Credits
A detailed investigation of the resources available to the tourism industry. Concentration is on all aspects of advertising, public and community relations, travel agencies, tour operations, referral systems, and convention bureaus as these relate to the industry of tourism.
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3.00 Credits
Interpretation and application of financial accounting data as the basis for managerial planning, decision, and control. Cost behavior, analysis, and estimation; budgeting and cost control; pricing; cost/volume/profit relationships, financial statement analysis, and capital investment decisions.
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3.00 Credits
Prerequisites: BUS 327 and HIS 301 or HIS 450 A course designed to provide the student of tourism management with the necessary awareness to bring the business of the industry together with the wonderful and traditional ways of the South. Emphasis is placed on the utilization of marketing techniques that address the uniqueness of the region and its potential customers. This course requires group projects and presentations.
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3.00 Credits
Prerequisite: BUS 251 Problems in industrial relations, including job analysis and description; compensation and benefits; recruitment, training, and performance appraisal; manpower inventory; governmental regulations. Introduction to collective bargaining and union relations. (Spring only) 265
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3.00 Credits
Financial analysis and forecasting, working-capital and asset accumulation and conservation, debt and equity financing, financial structure and leverage, cost of capital, dividend policies. Introduction to financial management.
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3.00 Credits
A Survey of problems and practices in the operation of integrated logistics systems which meet production needs for materials and components as well as marketing needs for the distribution of finished goods. Customer service standards, transportation modes and rates, materials handling and inventory control, warehousing, traffic management, system design operation and control are also covered.
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