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AGSC 305: Forage Crops and Pasture Management
4.00 Credits
Nicholls State University
Forage crops, their adaptation, production, establishment, utilization, management and interface with livestock in pastures. May be taken for Animal Science credit. (01.1106)
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AGSC 305 - Forage Crops and Pasture Management
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AGSC 306: Cereal,Fiber,and Oil Crops
3.00 Credits
Nicholls State University
Prerequisites: AGSC 131 and 132. Varieties, breeding, specific properties and use of products of selected crops. (01.0304)
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AGSC 306 - Cereal,Fiber,and Oil Crops
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AGSC 307: Pomology
3.00 Credits
Nicholls State University
Prerequisites: AGSC 131 and 132. Management methods used in the production of fruits and nuts in Louisiana. (01.1103)
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AGSC 307 - Pomology
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AGSC 308: Sugarcane
4.00 Credits
Nicholls State University
Prerequisites: AGSC 131 and 132. Sugarcane and its production, with emphasis on sugarcane production in Louisiana. (01.0304)
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AGSC 308 - Sugarcane
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AGSC 309: Olericulture
3.00 Credits
Nicholls State University
Prerequisites: AGSC 131 and 132. Methods and practices used in commercial vegetable production. (01.1103)
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AGSC 309 - Olericulture
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AGSC 315: Animal Physiology
3.00 Credits
Nicholls State University
Physiological form and function of farm animals, relating to efficiency of production. (01.0999))
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AGSC 315 - Animal Physiology
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AGSC 340: Raw Cane Sugar Manufacturing Operations I
2.00 Credits
Nicholls State University
A short course designed to instruct raw cane sugar manufacturing technologists in the fundamentals of crushing, clarification, and extraction of raw cane sugar. Emphasis is on current practices utilized in sugar cane operations. May be repeated for credit if content differs. Su only. (01.1002)
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AGSC 340 - Raw Cane Sugar Manufacturing Operations I
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AGSC 341: Raw Cane Sugar Manufacturing Operations II
2.00 Credits
Nicholls State University
Advances in raw sugar manufacturing. Su only. (01.1002)
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AGSC 341 - Raw Cane Sugar Manufacturing Operations II
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AGSC 350: Cane Sugar Refinery Operations I
2.00 Credits
Nicholls State University
A short course designed to instruct cane sugar refinery technologists in the fundamentals of processing raw sugar into finished products. Emphasis on current practices utilized in sugar refinery operations. May be repeated for credit if content differs. Su only. (01.1002)
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AGSC 350 - Cane Sugar Refinery Operations I
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AGSC 351: Cane Sugar Refinery Operations II
2.00 Credits
Nicholls State University
Advances in cane sugar refinery. Su only. (01.1002)
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AGSC 351 - Cane Sugar Refinery Operations II
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