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Course Criteria
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3.00 Credits
Hands-on course in production of classic desserts. International and domestic desserts are included. Lab Fee Prerequisite: Students must have completed all developmental reading requirements
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3.00 Credits
Students become acquainted with trends and issues in the food service industry through workshops, demonstrations, and guest speakers. Some topics will be the marriage of food and wine, legal issues of server's responsibility with alcoholic beverages, and food service computer applications. Prerequisite: Students must have completed all developmental reading requirements
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3.00 Credits
A practical course in which kitchen and dining room area are used to prepare and serve high quality lunches. Students are involved in the planning, organizing, preparation, service, and sanitation of every function. Managerial concepts of food and labor cost, scheduling, purchasing, and menu planning are an integral part of this course. Prerequisite: Student must have completed 12 hours in CULA at the 2000 level
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3.00 Credits
A basic English course for non-native speakers. Helps students develop speaking, listening, reading, and writing skills in English. Students do not have to know English to take this course. A skills improvement course that may not be used as credit for a certificate or degree.
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3.00 Credits
A continuation of DESL 0640. A skills improvement course that may not be used as credit for a certificate or degree. Prerequisite: DESL 0640 or placement test
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3.00 Credits
An introduction to writing English prose, concentrating on sentences and paragraphs. Course includes intensive practice in the fundamentals of grammar, capitalization, and punctuation. A two-hour per week lab component is required. This is a skills improvement course that may not be used as credit for a certificate or degree. Placement based on ACT English score or Compass Test.
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3.00 Credits
Introduction to writing English prose, concentrating on paragraphs and essays. Essential concepts of grammar, usage, writing mechanics, and critical reading are included. This is a skills improvement course that may not be used as credit for a certificate or degree. Satisfactory performance on a proficiency exam is required to pass this course. Prerequisite: A grade of ? ?? ?or higher inDEVE 0840 or placement test
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3.00 Credits
Review of basic mathematic skills. Includes fundamental numerical operation of addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; ratio and proportion; percent; systems of measurement; and an introduction to Algebra. This course is a skills improvement course and may not be used as credit for a certificate or degree. Satisfactory performance on a proficiency examination is required for credit in this course.
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3.00 Credits
Sets, systems of numeration, linear equations and inequalities, ratio, proportions, variation, exponents, radicals, factoring, quadratics, systems of linear equations and inequalities. This is a skills improvement course that may not be used as credit for a certificate or degree. Satisfactory performance on a proficiency examination is required for credit in this course. Prerequisite: A grade of ? ?? ?or higher inDEVM 0900 or placement test
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4.00 Credits
Intensive practice in building foundation reading vocabulary and comprehension skills. Classroom component focuses on increasing vocabulary knowledge, comprehension and interpretation of various reading passages through the development of skills and strategies. Laboratory component focuses on individual prescription and requires two hours per week in the Student Success Center. This is a skills improvement course that may not be used for credit for a certificate or degree. Satisfactory performance on a proficiency examination is required for credit in this course. Prerequisite: Placement test or instructor's recommendation
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