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Course Criteria
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3.00 Credits
This course focuses on initial router configuration, routing protocol configuration, TCP/IP, and creating access control lists. Lab Fee Prerequisite: CTEC 1550
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3.00 Credits
Designed to prepare the student with the latest tests and materials needed to pass the A+ Certification Exam. A+ OS Exam- OS fundamentals, installation, configuration and upgrading, diagnosing and troubleshooting, and networks. A+ Core Exam- Installation, configuration and upgrading, diagnosing and troubleshooting, preventive maintenance, motherboard/processors/memory, printers, basic networking. Lab Fee
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3.00 Credits
This course provides a comprehensive overview of network security. Included with general security concepts are communication security, infrastructure security, cryptography basics, and operational/organizational security. Lab Fee Co-requisite or Prerequisite: CTEC 1550 or permission of program manager
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3.00 Credits
Designed to provide students with a working knowledge of common programming languages, such as an Object-Oriented Language with the ability to write a simple program using a GUI objects and event-driven programming. Lab Fee
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4.00 Credits
This course is designed to introduce the latest industry network operating schemes and will focus on the management of network operating systems. Lab Fee Prerequisite CTEC 1550 or permission of program manager
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4.00 Credits
Student will build a network from the ground up, design a directory structure and install software, network printing, network menus, and login scripts. Troubleshoot and repair techniques for the networks. Lab Fee Prerequisite: CTEC 1550 or permission of program manager
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3.00 Credits
This course focuses on advanced IP addressing techniques, intermediate routing protocols, CLI configuration of switches, Ethernet switching, VLANs, and protocols. Lab Fee Prerequisites: CTEC 1650 and MATH 1180
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3.00 Credits
This course focuses on WAN technology and terminology, PPP, ISDN, DDR, Frame Relay, NAT, PAT, DHCP, network management, and introduction to optical networking. Lab Fee Prerequisite: CTEC 2550
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3.00 Credits
Provides students with a basic understanding of the hospitality industry and serves as a foundation for later specialized courses in the food service industry.
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3.00 Credits
Introductory level cooking skills course covering methods, measurement, vocabulary termsstandard recipes, preparation and presentations of soups, salads, meats, poultry, fish, vegetables, starches, sandwiches, hors d'oeuvres, breakfast, international cuisine, and baked products. Lab Fee Corequisite: CULA 1050
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