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FMTC 230: Hospitality Purchasing
3.00 Credits
Raritan Valley Community College
This course enumerates the steps to be taken in setting up and maintaining an effective purchasing program. It focuses on issues pertaining to buyer-supplier relations, vendor selection, purchase negotiation, and evaluation of purchasing services.
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FMTC 231: Convention Management
3.00 Credits
Raritan Valley Community College
This course provides the student with the fundamentals of group services management in the hospitality industry. The course prepares the student to take an active role in planning and conducting events for large groups of people and the wide range of levels of services that are available.
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FMTC 232: Catering Management
3.00 Credits
Raritan Valley Community College
This course is an introduction to catering management in the hotel/restaurant industry. It provides an overview of the requirements in developing a successful catering program in hotels, restaurants, and private concerns. Students will recognize the factors involved in preparation and service which determine the acceptability of food (quality, quantity, appearance, palatability, and price).
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FMTC 242: Commercial Food Service Operation
4.00 Credits
Raritan Valley Community College
Prerequisite: FMTC 110 - Food Preparation I. This course provides students hands-on experience in planning and operating a food service operation. The course will develop and refine food preparation and production skills through the operation of a restaurant located on the campus of Hunterdon County Polytech. Students will also be able to apply all theoretical education and skills acquired thus far in their studies at RVCC.
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FMTC 290: Food & Beverage Cooperative Experience
3.00 Credits
Raritan Valley Community College
FMTC 290 is a cooperative experience in which the student is employed in the Culinary Arts industry for approximately 20 hours a week. The responsibilities of the work increases as the students advance in their course work. The program will be limited to those students in their second year of study.
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FREN 103: Introduction to French I
4.00 Credits
Raritan Valley Community College
Emphasizes each of the four modes of expression (speaking/ writing) and comprehension (listening/reading). The course is designed for students with no French experience. Native French speakers and students with successful completion of two or more years of French (within past 5 years) cannot receive credit for this course. Course is multi-media within the classroom, and a language lab is available to supplement individual/group learning.
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FREN 103 - Introduction to French I
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FREN 104: Introduction to French II
4.00 Credits
Raritan Valley Community College
Prerequisite: FREN 103 - Introduction to French I or placement test. Acontinuation of introduction to French I, with increased emphasis on written assignments.
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FREN 201: Intermediate French I
3.00 Credits
Raritan Valley Community College
Prerequisite: FREN 104 - Introductory French II or appropriate placement test score. Emphasizes each of the four modes of expression (speaking/ writing) and comprehension (listening/reading). The course is designed for students with one year of college-level French. Course is multimedia within the classroom, and a language lab is available to supplement individual/group learning.
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FREN 201 - Intermediate French I
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FREN 202: Intermediate French II
3.00 Credits
Raritan Valley Community College
Prerequisite: FREN 201 - Intermediate French I or placement test. RVCC 2008-2009 Catalog ? For updated information, visit www.raritanval.edu 173 This course emphasizes each of the four modes of expression (speaking/writing) and comprehension (listening/reading). This course is designed for students with three semesters of college level French. Native speakers and students with successful completion of two or more years of French (within past 5 years) cannot receive credit for this course. This course is multi-media within the classroom, and a language lab is available to supplement individual/group learning.
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FREN 211: Survey of French Culture
3.00 Credits
Raritan Valley Community College
Prerequisite or Corequisite: FREN 202 - Intermediate French II or placement test. French attitudes and behavior today will be related to the structure of French history. French attitudes toward the physical environment, time, their country, work, and human nature will be discussed. In addition to studying literary and historical sources, students will examine textbooks used by French children, French comic strips, magazines, and films.
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