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Course Criteria
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3.00 Credits
Prerequisite: ACCT 101 - Financial Accounting and either BUSI 111 - Introduction to Business Administration or BUSI 153 - Small Business Management. The course will enhance the working knowledge required to manage a small business considering both domestic and global implications. The student will learn the difference between business ownership and entrepreneurship. The course will emphasize the real-world financing of entrepreneurship, mergers, and acquisitions as they apply to current business practices. Students will go beyond the rudiments of "discovering a good business concept" to analyzing and developing a comprehensive plan to test the profitability potential of the venture. Using the business plan approach, students will conduct the research and investigation required to determine the viability of starting, buying or selling an existing business. Case studies will include in-depth financial analyses of successful businesses.
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3.00 Credits
Prerequisites: ACCT 104 - Managerial Accounting, BUSI 111 - Introduction to Business Administration, BUSI 131 - Business Law I, ECON 101 - Macroeconomics and Sophomore Standing. This course is designed to be a capstone course for the AAS degree programs in Accounting, Accounting Information Systems, Business Management, Financial Services, International Business, and Marketing. The course will give students a comprehensive view of business strategies by integrating knowledge and skills acquired from the various business disciplines into one class. An online business simulation program will be used as the basis of the course. Working in groups, students will manage a mock business, and compete against each other to run the most efficient business possible. This course is designed to enhance student awareness of both internal and external factors that influence strategic decision making in organizations.
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3.00 Credits
Prerequisite: One of the following: COMM 254 - News Reporting, COMM 255 - Feature Writing, ARTS 246 - Graphic Design I, ARTS 212 - Photography I, ARTS 267 - Video Production I, ARTS 274 - Web Design, BUSI 153 - Small Business Management. Students from various disciplines collaborate to publish the college's student newspaper both in print and online. Students can register for this course to receive Communication, Arts or Business credit. Many assignments will reflect a student's chosen discipline, but students in all areas will also study the fundamentals of newspaper production as a whole. Areas to be covered include news, features, sports and op/ed writing, interviewing, photography, art/illustration, graphic design/layout, web development, video production and streaming, business/advertising management, promotion/circulation, and basic principles of media law ethics. Emphasis will be placed on understanding how the various components work together, on the roles and responsibilities of news media in community, and on collaborating to publish the paper.
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3.00 Credits
Cooperative Education Approval Form Required. See Department Co-op Coordinator. Cooperative Education is the integration of classroom study with specific planned periods of learning through employment to gain practical experience. The course utilizes a seminar approach with performance based activities and individual student objectives which are job related and employer evaluated.
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1.00 Credits
Cooperative Education Approval Form Required. See Department Co-op Coordinator. Cooperative Education is the integration of classroom study with specific planned periods of learning through employment to gain practical experience. The course utilizes a seminar approach with performance based activities and individual student objectives which are job related and employer evaluated.
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4.00 Credits
Prerequisite: MATH 023 - Algebra Mod 2: Linear Behavior. An introduction to the fundamental principles of chemistry designed for the Biotechnology A. A. S? program and for students in some allied health fields. This course may be used as a preparation for G eneral Chemistry by students with no prior chemistry. The course includes a study of selected basic principles of chemistry and an introduction to chemical laboratory techniques.Credit will not be given for both Introduction to Chemistry and G eneral Chemistry I.
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4.00 Credits
Prerequisite: Two years of college preparatory laboratory science or equivalent. Corequisite: MATH 112 - Precalculus I. This course is an introduction to the fundamental theories and laws of modern chemistry. Emphasis is placed on electronic structure and its relationship to bonding and the periodic table, the physical states of matter, stoichiometry, molecular geometry, gas laws, solutions, and their chemistry.
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3.00 Credits
RVCC 2008-2009 Catalog ? For updated information, visit www.raritanval.edu 149
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3.00 Credits
Co-requisite: General Chemistry II. This course will introduce students to the nature of laboratory research in chemistry and closely allied fields, including how research questions are generated and how research is supported and maintained. Students will perform chemically-related laboratory practice in Chemistry, Pharmacy, Marine and Coastal Sciences, or the Biomedical Sciences, under the direct supervision of academic researchers at the university level.
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4.00 Credits
Prerequisite: CHEM 102 - Introduction to Chemistry or CHEM 104 - General Chemistry II. This course is an introduction to the fundamental principles of organic and biochemistry designed for the Biotechnology A.A.S. program and for students in some allied health fields. The course includes a study of selected basic principles of organic chemistry and biochemistry, and further intensive training in organic and biochemical laboratory techniques.
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