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AGRI 1136: Marketing Ag Products
3.00 Credits
Barton County Community College
The course will cover the marketing of agriculture products through cooperatives, individual sales, contracts, futures, brokerages, auction, and corporations. Prerequisite: ECON 1610 Principles of Macroeconomics or AGRI 1116 Prin of Agriculture Economics
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AGRI 1140: Agriculture Seminar
1.00 Credits
Barton County Community College
This course is designed to enable the student to consider careers and new techniques in the agriculture field.
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AGRI 1141: Artificial Insemination
1.00 - 3.00 Credits
Barton County Community College
Topics will include new developments in artificial insemination, management of an artificial insemination program, heat synchronization, and beef industry economics.
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AGRI 1144: Dir Ind Study/Agriculture
1.00 - 3.00 Credits
Barton County Community College
This course is designed to allow for directed independent study of individual issues in the field of agriculture. The directed study will be individualized for each student to fit his employment or personal needs in this program of study.
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AGRI 1149: Problems in Farm Mechanics
1.00 - 3.00 Credits
Barton County Community College
This course will involve individualized problems in farm mechanics.
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AGRI 1150: Economic Entomology
1.00 - 4.00 Credits
Barton County Community College
This course is designed not only to provide specific information on the insect pest management but also to deal with the insects encountered in everyday life. Topics will be insects of crops, livestock, household, trees, and fruits. Emphasis will also be placed on different aspects of pesticides use and application.
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AGRI 1151: Diesel Tractor Hydraulics
1.00 - 3.00 Credits
Barton County Community College
This course will cover basic information for hydraulic systems commonly found on today's agricultural farm equipment. A combination of classroom and lab experiences will be utilized to achieve the outcomes.
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AGRI 1155: Agriculture Orientation
2.00 Credits
Barton County Community College
A study of the objectives, organization, procedures, and requirements for entry into the field of agriculture and agribusiness as presented by those established in the various phases of agriculture.
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AGRI 1156: Principles of Meat Evaluation
2.00 Credits
Barton County Community College
This course is designed for in-depth evaluation of the carcass and meat of beef, swine, and sheep. Carcass grading, evaluation, and appraisal of beef and pork primal cuts will be conducted. The course includes techniques for comparative analysis and is required for students participating on the college meat judging team.
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AGRI 1157: Intro to Leadership Practices
1.00 Credits
Barton County Community College
This course is designed to teach students individual and team leadership skills, which can be utilized in work or their community organizations. Emphasis will be placed on uniqueness of Kansas' economy and responsible citizenship, rural development, and agricultural importance. This course requires participation in a leadership conference, team activities, and individual responsibility.
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