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AGRI 1118: Animal Science & Industry
1.00 - 3.00 Credits
Barton County Community College
This course is a study of the production and management aspects of livestock production with emphasis on cattle and swine. Current technological advances will be emphasized and proven management practices in reproduction, nutrition, management and marketing will be presented. Sound management procedures will be substantiated with field data.
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AGRI 1120: Range Management
1.00 - 3.00 Credits
Barton County Community College
The course emphasizes the principles and practices of grass management to be utilized for maximum production from range and pasture land in Kansas. Field trips will be made for grass identification and management observations. Prerequisite: AGRI 1114 Plant Science with a grade of D or better
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AGRI 1122: Swine Production
3.00 Credits
Barton County Community College
Application of basic scientific principles to the economical production of pork. Recommendations are made in breeding, reproduction, nutrition, health, housing, marketing, and general overall management of swine production units of varying sizes.
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AGRI 1123: Beef Cattle Production
3.00 Credits
Barton County Community College
This course involves the study of all facets of beef cattle production and application of all important management decisions that are encountered with the ownership and handling of beef cattle. Selection, feeding, reproduction, and marketing of beef cattle will be studied. Prerequisite: AGRI 1106 Principles of Animal Science with a grade of D or better
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AGRI 1125: Fertilizer Management
1.00 - 3.00 Credits
Barton County Community College
This course is designed to give students a better understanding of the proper use and application of fertilizers on different types of soils for different crops.
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AGRI 1128: Horse Production
1.00 - 3.00 Credits
Barton County Community College
This course involves the study of all facets of horse production and the application of all important management decisions that are encountered with the ownership of a horse. Selection, handling, feeding, reproduction, and marketing of the horses will be studied. Special emphasis on care of the mare and foal, and the care of the riding horse will be discussed during the course.
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AGRI 1131: Summer Occup Work Experience
1.00 - 4.00 Credits
Barton County Community College
A minimum of (480) clock hours per summer at a selected workstation under the supervision of a coordinator is required for the course. Students will be required to fill out a report of their job experience and hours worked.
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AGRI 1132: Farm Machinery Repair
1.00 - 3.00 Credits
Barton County Community College
A study of the theory of operation, repair, and adjustment of machines used on a farm operation.
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AGRI 1133: Livestock/Carcass Selection I
3.00 Credits
Barton County Community College
Origin, development, characteristics, and adaptation of different breeds of livestock, with special emphasis on the selection of livestock or carcasses will be covered in this course.
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AGRI 1134: Livestock/Carcass Selection II
3.00 Credits
Barton County Community College
A continuation of Livestock Selection I.
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