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Course Criteria
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1.00 - 3.00 Credits
A study of weeds, pests, and diseases that effect crop production and grain storage. Emphasis will be placed on identification of and control by the use of herbicides, insecticides, and cropping practices.
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3.00 Credits
This course is designed to increase the student's literacy in the area of animal agriculture so that the student will be better able to evaluate oral and written statements concerning the livestock industry.
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1.00 - 3.00 Credits
This course is a study of health sanitation and handling of livestock. A study of diseases, insects, and other common ailments of livestock will be covered. Marketing, dehorning, castrating, vaccinating and handling of livestock will be studied and demonstrated with the aid of field trips. Prerequisite: AGRI 1106 Principles of Animal Science with a grade of D or better
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1.00 - 3.00 Credits
A study of the basic farm crops in Kansas including resources and techniques used to produce these crops, as well as soil properties and plant processes basic to understanding cropping practices and systems.
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1.00 - 3.00 Credits
This course is designed to train students in practices and procedures for grain department supervisors at a local elevator. The student will know the proper procedure for receiving, handling, binning, conditioning, grading, and shipping of grain, methods of inventory control, marketing and pricing of grain.
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1.00 - 3.00 Credits
This course is a study of the major nutrients, nutrient metabolism, requirements and deficiency symptoms, composition of feedstuffs and ration formulation. Practical application of these nutritional principles will be applied to the feeding of cattle, sheep, swine, and horses. Prerequisite: AGRI 1106 Principles of Animal Science with a grade of D or better
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1.00 - 3.00 Credits
A study of the principles and practices of farm and business management relative to use of money, records and analysis, marketing, machinery, labor, real estate and estate planning.
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0.00 - 5.00 Credits
A study of the principles of production of economic plants including morphology, taxonomy, physiology, ecology, propagation, preservation, and storage.
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4.00 Credits
This course is an introduction to the principles of Soil Science. The formation of soils, their classification, distribution, and management are studied. Fundamentals of physical, chemical, and biological properties of soils are included.
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3.00 Credits
A study of economic principles with emphasis on their application to the solution of farm, agribusiness and agricultural industry problems in relationship to the sectors of the U.S. economy and foreign countries. Fulfills: Social Science Requirement
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