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Course Criteria
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1.00 Credits
Fee: $20.00 Prerequisite: Hort 336, 337, 338, 435, Hort majors only. Concurrent enrollment in Hort 437 and Hort 095. Developing freestyle and structured designs from various materials for competitive designing and judging. (Winter)
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1.00 Credits
Fee: $20.00 Prerequisite: Hort 336, 337, 338, 435, Hort majors only. Concurrent enrollment in Hort 095 and Hort 436. Final evaluation of the student's ability to assess proper design interpretations, artistic dimensions of the student's preparation and training, fl uency with the language of fl owers, and product knowledge. (Winter)
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2.00 Credits
Prerequisite: Hort 321 OR Hort 322, Hort 330 or concurrent enrollment. Concurrent enrollment in Hort 095. Application of specifi c computer software programs that are commonly used in the horticulture industry; including sprinkler design, landscape design, bidding and estimating, GPS, and the internet. (Winter)
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3.00 Credits
Prerequisite: Hort 330 or concurrent enrollment and concurrent enrollment in Hort 095. A study of the construction and design use of typical landscape construction materials; including pavers, concrete, wood, and rock. (Winter)
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2.00 Credits
Prerequisite: Hort 320 and concurrent enrollment in Hort 095. This course will focus on the development, organization, infrastructure, and operation of a production nursery. This will cover production principles and practices and strategies for wholesale and retail marketing of nursery crops. The laboratory will concentrate on the development of skills associated with the production and marketing of nursery crops. (Winter)
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2.00 Credits
Prerequisite: Hort 320 and concurrent enrollment in Hort 095. Commercial production, harvesting, marketing and scheduling of cut fl ower and crops. (Winter)
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2.00 Credits
Prerequisite: Hort 320 and concurrent enrollment in Hort 095. Commercial production, harvesting, marketing, and scheduling of bedding plants and potted commercial crops. (Winter)
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2.00 Credits
Prerequisite: Hort 320 and concurrent enrollment in Hort 095. Principles and practical applications for fruit and vegetable establishment, culture, production, storage,and economics. (Winter)
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1.00 Credits
A survey course for students majoring in one of the Health Professions. Education requirements and information about health careers will be discussed, including detailed information about the careers offered by the BYU-I Health Science Department. (Fall, Winter, Spring)
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3.00 Credits
Fee: $13.00 First Aid is the immediate care given to a person who has been injured or suddenly becomes ill. Wilderness First Aid teaches protocols followed if a person is more than two hours from advanced medical support. This does not always have to be in a wilderness setting. Many times natural disasters will place individuals in situations where accessibility to advanced medical support is greatly limited or non-existent. At the completion of this course, the student will receive national certifi cation in Wilderness First Aid & CPR. There will be one overnight/late night fi eld trip during the semester to engage in a mock First Aid activity. (Fall, Winter, Spring)
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