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Course Criteria
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3.00 Credits
Prerequisite: HFED 100 and Chem 101 or Consent of Instructor Nutrient oriented study of nutrition facts and principles; metabolic consequences of nutrient intakes; techniques of communicating valid nutrition concepts. (Fall '08, Spring '09, Winter '10
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1.00 Credits
Prerequisite: HFED 101 An introduction to Family and Consumer Science Education classes in secondary schools. Students will visit secondary Family and Consumer Science classes and evaluate fi eld experiences. Students must provide their own transportation. (Fall, Winter)
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2.00 Credits
Fee: $7.00 For those with little or no sewing experience. Students will learn the application of construction principles from commercial patterns in making apparel. Emphasis will be on basic construction techniques and fundamental fi tting. Materials approximately $50 or more. (Fall, Winter, Spring)
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2.00 Credits
Fee: $5.00 A basic how-to course designed to teach construction techniques for home decor sewing. Pillows, pillow shams, dust ruffl es, bedspreads, quilts, table linens, and window treatments will be included. Students are required to furnish the fabric and notions for individual projects. Materials are approximately $30 to $60 or more. (Fall, Winter, Spring)
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2.00 Credits
Fee: $10.00 Selection and construction of children's clothing using the serger and sewing machine. Projects include bib, booties, sleeper, t-shirt, cap, pants, dress, and coat. No sewing experience required. Materials approximately $45.00 or more. (Fall, Winter, Spring)
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2.00 Credits
Fee: $40.00 Prerequisite: HFED 110 Implementation of meal management principles as they relate to controlling cost, providing satisfying meals, entertaining, conserving time and energy, using modern kitchen technology, and ensuring food safety. Students will plan and prepare food for meal service. (Fall, Winter, Spring)
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3.00 Credits
Principles of pattern making using basic drafting and fl at-pattern techniques in half and full size patterns for woven and knit fabrics. (Fall, Spring)
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3.00 Credits
Study of architecture and design from the ancient world through the 20th century. Architecture, furniture and designers will be covered. Application of this information in lesson plans for students preparing to teach interior design in the secondary classroom. (Fall, Winter)
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2.00 Credits
Fee: $40.00 The students will can, freeze and dry various fruits, vegetables, leathers, pickles, tomatoes, and meats. Food storage principles will be discussed. The class is hands-on (The products will be taken home). (Fall, Winter, Spring)
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4.00 Credits
Fee: $7.00 Prerequisite: HFED 207 Advanced construction techniques will be applied to portfolio samples along with practical application projects including serger project, plaid shirt, fl y front jeans, recycling, and nap project. Materials approximately $70 or more. (Fall, Winter, Spring)
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