Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
GS 290B: APT Leadership
1.00 Credits
Brigham Young University-Idaho
Designed to train LSI Student Leaders in principles of leadership and service. This course will emphasize important knowledge and skills necessary to conduct leadership training and community service at BYU-Idaho and throughout life. Learning will be accomplished through instruction, discussion, application, and refl ection.
Share
GS 290B - APT Leadership
Favorite
Show comparable courses
GS 290C: Student Leader
1.00 Credits
Brigham Young University-Idaho
Designed to train LSI Student Leaders in principles of leadership and service. This course will emphasize important knowledge and skills necessary to conduct leadership training and community service at BYU-Idaho and throughout life. Learning will be accomplished through instruction, discussion, application, and refl ection.
Share
GS 290C - Student Leader
Favorite
Show comparable courses
GS 290D: Service-Learning Practicum
1.00 Credits
Brigham Young University-Idaho
Upon the recommendation of a faculty member or in conjunction with a person's coursework, a student may earn one credit by serving 30-35 hours at an agency or service site, attending 2-3 refl ection sessions, and writing four, one-page papers that con-nects their service experience with their coursework. The credit is repeatable and grading is on a pass/fail basis. Interested students may learn more by contacting Doug Ladle, Faculty Coordinator of Service- Learning, Taylor 202A.
Share
GS 290D - Service-Learning Practicum
Favorite
Show comparable courses
HFED 100: Essentials of Human Nutrition
3.00 Credits
Brigham Young University-Idaho
Food oriented study of nutrition facts and principles as a basis for dietary choices; consequences of food choices; scientifi c examination of controversial topics. (Fall, Winter, Spring)
Share
HFED 100 - Essentials of Human Nutrition
Favorite
Show comparable courses
HFED 101: Introduction to Family and Consumer Science
2.00 Credits
Brigham Young University-Idaho
Prerequisite: For Family and Consumer Education majors or Home and Family Living minors or those interested in this fi eld. Basic concepts, philosophy, career exploration and professional development in the Family and Consumer Science area. (Fall, Spring)
Share
HFED 101 - Introduction to Family and Consumer Science
Favorite
Show comparable courses
HFED 107: Fundamentals of Fashion Design
1.00 Credits
Brigham Young University-Idaho
Concepts include apparel styles, fashion development and careers in the fashion industry. (Fall, Winter, Spring)
Share
HFED 107 - Fundamentals of Fashion Design
Favorite
Show comparable courses
HFED 108: Fashion Merchandising
1.00 Credits
Brigham Young University-Idaho
An introductory course to introduce students to the main components, activities and career requirements of the fashion industry. The course also covers retail stores and fashion designers. (Fall, Winter, Spring)
Share
HFED 108 - Fashion Merchandising
Favorite
Show comparable courses
HFED 112: Nutrition and Young Children
2.00 Credits
Brigham Young University-Idaho
Concepts of human nutrition, nutrition education, menu planning, sanitation and food safety with emphasis on preschool children. (Fall, Winter, Spring)
Share
HFED 112 - Nutrition and Young Children
Favorite
Show comparable courses
HFED 140: Introduction to Architecture:Interior Design
3.00 Credits
Brigham Young University-Idaho
Fullfi lls GE Arts requirement. An introductory historical perspective of signifi cant eras that infl uence architectural and interior designs in today's world. (Fall, Winter, Spring)
Share
HFED 140 - Introduction to Architecture:Interior Design
Favorite
Show comparable courses
HFED 150: Practical Homemaking
2.00 Credits
Brigham Young University-Idaho
Fee: $20.00 Students rotate on a four-week basis in areas covering food preparation, basic sewing and interior decorating. Emphasis is on practical, hands-on learning experiences. (Fall, Winter, Spring)
Share
HFED 150 - Practical Homemaking
Favorite
Show comparable courses
First
Previous
86
87
88
89
90
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.