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AGED 297: Ag Education Practicum
2.00 Credits
Brigham Young University-Idaho
The purpose of this course is to allow those students interested in teaching high school agriculture to gain an early fi eld experience. Students will be required to spend at least 40 hours in the semester observing and participating in lecture and laboratory activities. (Fall)
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AGED 380: Connecting Education & Employment
3.00 Credits
Brigham Young University-Idaho
Prepares future Agricultural educators to teach school and career options to secondary students who desire a career in agriculture or related fi eld of endeavor. (Winter)
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AGED 450: Curriculum Development/Assessment in Occupational Education
2.00 Credits
Brigham Young University-Idaho
This course will help students develop and understanding of the basic techniques of identifying and selecting instructional materials and methods to effectively teach agriculture at the secondary level. This course mainly focuses on course construction in professionaltechnical curriculum development in agriculture and its related fi elds. (Fall)
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AGED 450 - Curriculum Development/Assessment in Occupational Education
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AGED 452: Methods of Teaching Agriculture
3.00 Credits
Brigham Young University-Idaho
Competence in teaching methods, along with competence in the technical subject matter is essential to be effective as a teacher of agriculture. (Fall)
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AGED 452 - Methods of Teaching Agriculture
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AGED 460: Experiential Laboratory Methods
2.00 Credits
Brigham Young University-Idaho
This course is to help students develop specifi c skill sets in agiruclutral curriculum laboratory exercises. The course will focus on the experiential method of teaching and developing skills that can be transferred to secondary students relative to agricultural course work. (Fall)
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AGRON 115: Feeding the World
3.00 Credits
Brigham Young University-Idaho
Insight into world populations, world food production, and an understanding of the need to educate those throughout the world, so that they might have the opportunity to become self-suffi cient.
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AGRON 115 - Feeding the World
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AGRON 122: Introduction to Plant Science
3.00 Credits
Brigham Young University-Idaho
The basic principles of structure, form, and function of plants in both the higher and lower plant kingdoms. (Fall, Winter, Spring)
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AGRON 220: Introduction to Soils
3.00 Credits
Brigham Young University-Idaho
A basic course dealing with the formation of soils as well as the physical, chemical and biological properties of soils. (Fall, Winter, Spring)
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AGRON 220L: Introduction to Soils Lab
1.00 Credits
Brigham Young University-Idaho
Hands on experience determining soil texture, structure, color, measuring soil pH, nitrates, and fertilizers. (Fall, Winter, Spring)
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AGRON 270: Agro Ecology
3.00 Credits
Brigham Young University-Idaho
Travel Fee: $15.00 This course is to help students become aware of environmental issues around the world. These issues will be addressed multidimensionally. We will want a holistic approach, "How does man interact with these issues?" (Fall, Winter, Spring)
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