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Course Criteria
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2.00 Credits
Fee: $10.00 Prerequisite: Recommend AS 215 or AS 336 Development of manual skills required for cattle insemination using frozen semen. Subject matter includes principles related to selection criteria for sires, semen storage, estrus detection and synchronization. Class time is combined with practice time using live cattle. (Fall, Spring)
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3.00 Credits
Prerequisite: AS 150 Study of animal breeding principles involved in improving livestock through genetic selection methods. Exploration of genetic theories and mating systems currently used in animal agriculture. (Fall, Spring)
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3.00 Credits
Study of reproduction of cattle, sheep, horses, and pigs. Instruction in basic reproductive anatomy, and the processes involved in prenatal development, puberty, conception and parturition. Application of reproductive principles as used in estrus synchronization, insemination, ultrasonography and embryo transfer. (Fall, Winter)
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3.00 Credits
Production practices in the selection, care and evaluation of horses. Designed to provide students with better understanding of the modern equine industry. Students will learn principles of horse health, breeds of horses, their characteristics, and their uses, as well as equine behavior, anatomy and physiology, nutrition and reproduction (Winter, Spring)
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2.00 Credits
Fee: $100.00 Prerequisite: AS 247 Focus on the principles of pressure and release, willing communication, and on the relationship that we have with the horse. a study of the relationship that humans have had and now have with the horse, and with horse behavior patterns. Identify the root of horse behavior problems, and how to fi x them. (Fall, Winter, Spring)
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4.00 Credits
Fee: $10.00 Prerequisite: AS 150 & AS 220 An in-depth study of how to make money with swine, sheep and goats, and poultry. Learn how to transform the investment of dollars and time into a profi table and rewarding farm enterprise. (Fall 2008, Winter 2009)
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4.00 Credits
Fee: 25.00 Prerequisite: AS 215 The meat business, and what it takes to slaughter, process, and produce wholesome meat to sell to the consumer. USDA meat inspection will be introduced. Live evaluations through processing of beef, hog and lamb carcasses. Slaughter, cutting, curing, smoking and cooking of meat. (Fall, Winter)
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4.00 Credits
Fee: $10.00 Prerequisite: AS 150, AS 220, AS 336 Applied techniques and principles of beef production and management. Lectures will be designed to help students better understand the demands, trends and management tools of the beef industry and they will receive hands on training concerning health care, reproduction, nutrition, cattle selection, breeds, best management practices and economical tools used in management decisions. (Fall 2008, Winter 2009)
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3.00 Credits
Prerequisite: AS 150, AS 220, or consent of instructor. The study of dairy cattle husbandry practices, lactation, health, milk production and marketing. (Fall, Winter)
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4.00 Credits
Fee: $5.00 Prerequisite: AS 220 Provide instruction in the area of advanced animal nutrition with an emphasis on nutrient digestion mechanics, absorption and cellular metabolism. (Fall 2008, Winter 2009)
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