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AS 145: Trailriding
1.00 Credits
Brigham Young University-Idaho
Fee: $100.00 Prerequisite: AS 140 or an equivalent amount of riding experience/consent of instructor This course is designed to help those who have had some experience riding horses expand on those experiences by learning fi rst hand appropriate trail etiquette, proper trailer techniques, appropriate tack, and how to enjoy many of the beautiful sights and sounds of Southeastern Idaho from the back of your favorite horse. (Fall, Spring)
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AS 150: Introduction to Livestock Production
3.00 Credits
Brigham Young University-Idaho
Overview of various livestock enterprises, including beef, dairy, sheep, swine and horse industries. Basic principles used in the various industries are presented. Emphasis given to current and future trends in animal science (Fall, Spring)
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AS 165: Live Animal and Carcass Evaluation
2.00 Credits
Brigham Young University-Idaho
Judging, grading, and methods of selection of market animals and carcasses. This course will provide students with guidelines for evaluation and selection procedures as applied to breeding, feeder and market swine, beef cattle and sheep. Will also provide principles for livestock and meat judging. (Fall, Spring)
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AS 215: Anatomy & Physiology
4.00 Credits
Brigham Young University-Idaho
Fee: $20.00 A systems approach to the study of animal anatomy and physiology. Includes structure and function of the cll, skeletal, muscular, nervous, digestive and reproductive systems. Practical applications of anatomy and physiology and their relation to diseases and disorders. (Fall, Winter)
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AS 220: Feeds & Nutrition
3.00 Credits
Brigham Young University-Idaho
Prerequisite: Math 110 & Chem 105 The study of the principles of animal nutrition as applied to nutrient digestion and metabolism, feedstuff characteristics, and principles for formulating nutritionally balanced diets. (Fall, Spring)
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AS 225: Range Ecology I
3.00 Credits
Brigham Young University-Idaho
Fee: $10.00 Introductory study of the management of dynamic systems including the study of both large and small living organisms and their impact on ecological processes. This course is designed to teach students basic understanding of systems thinking, problem solving and the four processes making up an ecosystem including; water cycling, mineral cycling, energy fl ow and biotic state. Students will investigate the unique relationship of large and small living organism impact on these processes in creating a healthy, sustainable ecosystem. Undergraduates will discover the different tools used to enhance these processes for long term economic return. (Fall, Spring)
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AS 247: Animal Handling and Behavior
2.00 Credits
Brigham Young University-Idaho
Fee: $100.00 Application of low stress animal handling with sheep, cattle and horses (Fall, Winter, Spring)
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AS 248: Draft Horses
2.00 Credits
Brigham Young University-Idaho
Fee: $100.00 This course is to prepare students to safely hitch and drive a variety of horse drawn vehicles with draft animals for work or recreational purposes. (This course will not be offered)
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AS 315: Animal Health
3.00 Credits
Brigham Young University-Idaho
Fee: $10.00 Instruction in the areas of animal health evaluation, livestock disease prevention and treatment; leading to the development of the basic skills required to evaluate animal health status and programs. (Fall, Winter)
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AS 320: Feedlot Management
3.00 Credits
Brigham Young University-Idaho
Fee: $20.00 Prerequisite: AS 220 Designed for students interested in pursuing a career in beef feed-lot management or other related agribusiness areas. (Fall or Winter)
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