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HSMPT 194: Internship in Hospitality Management
1.00 - 12.00 Credits
Lewis-Clark State College
Internship in Hospitality Management
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HSMPT 194 - Internship in Hospitality Management
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HSMPT 201: Hospitality Sanitation Management
3.00 Credits
Lewis-Clark State College
Property compliance with FDA sanitation codes, and effectively managing sanitation programs. Course covers basics of food service, hotel/motel sanitation, and managerial aspects. Meets requirements for Idaho Food Safety and Sanitation Supervisor Training Program.
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HSMPT 201 - Hospitality Sanitation Management
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HSMPT 210: Food And Beverage Service
3.00 Credits
Lewis-Clark State College
Teaches to successfully manage food and beverage operations found in lodging properties including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/show rooms.
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HSMPT 210 - Food And Beverage Service
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HSMPT 220: Hospitality Supervision
3.00 Credits
Lewis-Clark State College
Emphasizes supervisor position through communication process, motivation techniques, business ethics, total quality management, procedures for confl ict resolutions, and leadership development in the hospitality industry.
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HSMPT 220 - Hospitality Supervision
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HSMPT 221: Front Office Management
3.00 Credits
Lewis-Clark State College
Teaches to increase front offi ce effi ciency through computer-based and machineassisted methods/functions. Demonstrates how front offi ce functions infl uence other departments and impact management.
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HSMPT 221 - Front Office Management
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HSMPT 230: Bar And Beverage Management
3.00 Credits
Lewis-Clark State College
Covers how to balance marketing and control objectives, plan the business, select and train employees, establish and maintain control systems. In-depth material on responsible alcohol service and range of beverage products.
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HSMPT 230 - Bar And Beverage Management
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HSMPT 243: Hospitality Marketing
3.00 Credits
Lewis-Clark State College
Provides students with a basic understanding of marketing in the hospitality industry.
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HSMPT 243 - Hospitality Marketing
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HSMPT 251: Hotel/ Motel Operations
3.00 Credits
Lewis-Clark State College
Provides students with an understanding of the functions of Security and Housekeeping Departments in hotels and motels. Demonstrates how these two departments infl uence each other and impact management.
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HSMPT 251 - Hotel/ Motel Operations
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HSMPT 255: Hospitality Lab
1.00 Credits
Lewis-Clark State College
Students will participate in different capacities at The York House Bed and Breakfast. This will expose students to several facets of the Hospitality Industry with emphasis placed on face-to-face guest contact. Must repeat for a total of 4 credits to be eligible to earn an ATC or AAS in Hospitality Management.
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HSMPT 265: Hospitality Law
3.00 Credits
Lewis-Clark State College
This course will provide students with a comprehensive study of the legal aspects of the hospitality industry with an emphasis on compliance and prevention of liabilities. The course will focus on the following areas: employee relations, food liability, liquor liability, patron civil rights, and federal regulations that affect the hospitality industry.
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HSMPT 265 - Hospitality Law
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