|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
Training in the operation and services of ranges and microwave ovens. The student will be taught to properly diagnose and repair all current models. The course outline includes installation, repair surface cooking systems, repair oven systems, replace safety switches, repair door assemblies, repairing interlock systems on microwave ovens, repairing protection mechanisms on microwave ovens, repairing high-voltage components, and diagnosing electrical and mechanical problems.
-
5.00 Credits
Teaches the proper handling procedures of refrigerants, brazing techniques, the evacuation and charging processes, the proper usage of tools specifi c to this trade, installation requirements, HVAC controls, and to familiarize the student with various kinds of motors used in the HVAC products. Required First Aid. Learn how to work with customers, and fi nd parts for repair of HVAC and appliance products.
-
6.00 Credits
Study of the operation and service of commercial refrigeration systems to include evaporators, condensers, compressors, and metering devises. Defrost systems and commercial ice making are also covered. Electrical control systems, pressure control systems, and other devices specifi c to refrigeration systems will be taught. The course will also prepare students to take the ESCO Refrigerant Certifi cation for handling all refrigerants as required by the EPA.
-
11.00 Credits
Service and operation of air conditioning systems to include evaporators, condensers, compressors, and metering devises. Air distribution and comfort/ psychometrics will be taught. All-weather systems will be worked on including heat pumps. Defrost systems will also be taught. Requirements to prepare students for the low voltage certifi cation as required by Washington State will also be covered.
-
3.00 Credits
Provides basic understanding on domestic refrigeration products and icemakers for refrigerators and freezers; to train on repair of most major brands. The student will learn basic troubleshooting processes and the controls used in these products.
-
8.00 Credits
Learn basic operation and service of heating systems to include electric, gas, oil, hydronic, solar, and heat pump systems. Study of the controls used in these systems and troubleshooting techniques will be taught as well as venting and piping requirements as used on these products.
-
2.00 Credits
Provides basic knowledge of water heating systems to include gas, and electric hot water heaters as well as gas and oil hydronic heating systems. The student will learn basic operation and service of water heating systems, study controls used in these systems, trouble-shooting techniques, and determine venting/piping requirements as used on these products..
-
1.00 - 8.00 Credits
Directed Study in Heating Air Conditioning And Appliance Technology
-
2.00 Credits
Advanced on-the-job training in servicing laundry, refrigeration, and heating products. Student is a paid, part time employee supervised by employer. Coordinator works with employer to establish and maintain goals. May be repeated. Instructor permission - second year only.
-
3.00 Credits
Surveys the development of society from Paleolithic era to the Reformation. Focuses on several facets of selected cultures, such as the evolution of civilizations, religion and philosophy, rhetorical tradition, and the unfolding of world commerce.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|