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BUS 292: Special Topics in Business
1.00 - 12.00 Credits
Lewis-Clark State College
Special Topics in Business
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BUS 301: Financial Management
3.00 Credits
Lewis-Clark State College
A study of decision making within a fi rm, emphasizing the fi nancial environment and maximizing the value of the fi rm. Subjects include fi nancial planning, the CAP model and long-term valuation decisions. Pre-requisites: AC 232, ECON 202 and MATH 130 or MATH 160 and Junior standing or higher or permission of the instructor.
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BUS 311: Foundations of Management Theory
3.00 Credits
Lewis-Clark State College
Explores the historical foundations of management thought, analyzes the functions of management, and provides a detailed examination of leadership, communication, motivation and organizational behavior. Pre-requisite: Must have Junior standing or higher or permission of the instructor.
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BUS 312: Hotel Restaurant Management
3.00 Credits
Lewis-Clark State College
Examines the function of management and organizational behavior theory and explores historical perspectives and current trends in management as is applicable to the hospitality industry.
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BUS 321: Principles of Marketing
3.00 Credits
Lewis-Clark State College
Examines the basic elements of marketing theory, terminology and concepts with emphasis placed on analyzing consumer motivation. Pre-requisite: Must have Junior standing or higher or permission of the instructor.
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BUS 323: Promotion Methods
3.00 Credits
Lewis-Clark State College
Focuses on the four major promotional elements of personal selling, advertising, sales, promotion and publicity. Pre-requisite: BUS 321 and Junior standing or higher or permission of the instructor.
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BUS 325: Food Service Systems And Controls
3.00 Credits
Lewis-Clark State College
Provides an introduction to control functions in food and beverage management, including determining standards, operating budgets, and menu production to students preparing for careers in the food and beverage management sector, as well as hotels and other enterprises where this knowledge is necessary. Pre-requisite: Must have Junior standing or higher or permission of the instructor.
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BUS 333: Consumer Behavior
3.00 Credits
Lewis-Clark State College
Focuses on those activities directly involved in obtaining, consuming, and disposing of products and services, including the decision processes that precede and follow these actions. Topics include individual and small group decision making as well as the major factors shaping these processes: individual differences, psychological processes, and environmental infl uences. Consumer Behavior is of particular interest to those who, for various reasons, desire to infl uence or change that behavior, including those whose primary concern is marketing, consumer education and protection, and public policy. Non-business majors are welcome. Pre-requisite: Must have Junior standing or higher or permission of the instructor.
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BUS 340: Retail Marketing
3.00 Credits
Lewis-Clark State College
Includes site selection, organization, merchandising, pricing, promotion and controls. Pre-requisite: BUS 321 and junior standing or higher or permission of instructor.
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BUS 352: Public Finance
3.00 Credits
Lewis-Clark State College
An examination of the public sector and its contribution to economic welfare, resource allocation, income distribution, stabilization and economic growth. Pre-requisites: ECON 201 and ECON 202 and junior standing or higher or permission of the instructor.
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BUS 352 - Public Finance
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