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Course Criteria
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0.00 Credits
Fluid mechanics experiments, measurements, data acquisition, and data analysis. Viscosity, fluid statistics, hydraulics, computational fluid dynamics, pipe flow, turbulence, drag, and lift. COREQ: ENGR 330.
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3.00 Credits
Principles of stress, strain, and deformation applied to the analysis of engineering structures including beams, shafts, and columns. PREREQ: ENGR 210.
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3.00 Credits
Economic analysis and comparison of engineering alternatives by annual-cost, present-worth, capitalized cost, and rate-of-return methods; income tax considerations. PREREQ: Junior standing.
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2.00 Credits
Examines elementary science curricula, philosophy, and methodologies through a design-oriented engineering experience. A variety of instructional strategies and materials are presented and evaluated in accordance with developmental theory. Emphasis is placed on inquiry in the science curricula. These areas are integrated across the curriculum, emphasizing process, critical thinking, technology, and assessment. PREREQ: MATH 257.
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1.00 Credits
Defining a thesis or other research project, library and internet searching techniques, completing a literature review, preparing a research or project plan, research methods, preparing the thesis proposal, preparing the final thesis or research project document, and preparing a successful oral presentation. PREREQ: PERM/INST.
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3.00 Credits
Discussion of human ecology and interaction with the chemical, physical, biological and social environments. Overview of environmental health management and strategies to control air and water quality, solid and hazardous wastes, workplace and recreational safety.
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20.00 Credits
Field observations in public health agencies and industry. Requires a minimum 20 hours in the field and periodic seminars with a university instructor. (Pass/Fail.)
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3.00 Credits
Engineering, biological, and management principles of community water supply and water pollution control. PREREQ: BIOL 191-192 and CHEM 111-112.
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3.00 Credits
Sanitation and management practices for community problems dealing with waste disposal, vector control, food and milk protection, swimming pools, and recreation activities. PREREQ: BIOL 191-192 and CHEM 111-112.
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3.00 Credits
Recognition, evaluation, and control of environmental health hazards or stresses (chemical, physical, biological) that may cause sickness, impair health, or cause significant discomfort to employees or residents of the community. PREREQ: PHYS 111-112. COREQ: CHEM 307.
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