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Course Criteria
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4.00 Credits
This course is a study of the various groups of microorganisms, their morphology, physiology, biochemistry, genetics, and importance to man and all other life forms. The course will emphasize the major microbial model systems, laboratory techniques of growth, control, research utilization, and safety. Current DNA recombinant technology, immunology and biotechnology will also be included. Code 3 course fee. Prerequisites: BIOL 161 and BIOL 162 or BIOL 161 and CHEM 181
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4.00 Credits
A fi eld and laboratory approach to the understanding of the complexity of marine organisms; to include the study of ecological principles that act to structure marine associations with emphasis on local coastal and estuarine communities. Code 3 course fee. Prerequisite: BIOL 161 BIOL 162
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1.00 Credits
The defi nition of biotechnology and the implications of the fi eld on society will be investigated. Current applications and controversial issues in general, plant, and industrial biotechnology will be explored. Presentations will be made by students, faculty and visiting scientists. Permission of instructor required.
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4.00 Credits
A laboratory course dealing with the theoretical and practical applications of cellular and molecular biology. Particular attention will be given to nucleic acids and DNA technology. The primary model systems utilized will be prokaryotic cells. Major emphasis will be on: solution chemistry, micropippetors, DNA extractions, restriction enzyme fragmentation, electrophoresis, fragment analyses, mapping, gene splicing (ligation), polymerase chain reaction (PCR) and sequencing. Code 3 course fee. Prerequisite: BIOL 264
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4.00 Credits
A laboratory course dealing with the theoretical and practical applications of the cellular and molecular biology of protein molecules and tissue culture. The course will also include an in-depth study of bioinformatics. Code 3 course fee. Prerequisites: BIOL 264, BTEC 293
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4.00 Credits
A laboratory course dealing with the theoretical and practical applications of fermentation and immunology. Major emphases will be on: preparation and proper handling of microbial cultures, experimental design of fermentation, screening, purification and characterization of fermentation products, ELISA, and monoclonal antibodies. Code 3 course fee. Prerequisites: BIOL 264, BTEC 293
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2.00 Credits
This will include special activities in which the student will expand his/her bench experience in real situations. Special emphasis will be placed on preparation of working solutions; stains; media preparation and sterilization for microbial forms; maintenance of bacterial, fungal, tissue culture and other microbial lines; and an introduction to greenhouse plant proprogation. Prerequisites: BIOL 162, CHEM 182 and BIOL 264
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1.00 Credits
A continuation of Biotechnology Seminar I, in which current applications and controversial issues in the pharmaceutical, agricultural and food industries will be explored. The use of biostatistical analyses will also be investigated. Presentations will be made by students, faculty and visiting scientists. Prerequisites: BTEC 191 BTEC 293 MATH 161
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3.00 Credits
A foundation course designed to familiarize the student with the fundamental responsibilities of an administrative office manager in a modern technological off i c e . Introductory computer concepts are covered in various software packages including Windows operating system, word processing, spreadsheet, database, presentation calendar and email. In addition to technical skill application, students will develop competency in time management, interpersonal communication skills, fi le management, reprographics, travel preparations, telephone techniques and records management. Code 1 course fee.
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1.00 Credits
An introduction to word processing to include entering, editing, printing, saving and retrieving text. Basic formatting features such as print enhancement, size and style of font adjustments, tabulation, margin manipulation and indent features will be demonstrated and applied. Liberal application practice through hands-on experience. Prerequisite: Basic keyboarding skills. Code 1 course fee.
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