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Course Criteria
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3.00 Credits
This course will explore the major economic aspects of the graying of America. The economic status of specifi c sub-groups of the elderly as well as of the aged as a whole will be examined. The effectiveness of Social Security, pension and health programs for the elderly will be evaluated. Finally, implications for the future of the economics of aging will be explored. Prerequisite: HSRV 200
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3.00 Credits
This course is designed to increase students' awareness of the transitions, crises, challenges and counseling needs that are unique to older adults. Upon consideration of such relevant factors as cohort experiences, ethnicity, cultural values and potential communication problems, students will apply appropriate counseling and intervention techniques. A systems approach will be emphasized, i.e., providing assistance within the context of the social environment. The course will also focus on ways to enhance the independence of older people through family counseling and support groups. It is recommended that students take HSRV 194: Interviewing and Communication Techniques prior to enrolling in this course. Prerequisite: HSRV 200
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3.00 Credits
This course focuses on normal agerelated changes and their impact on human functioning and behavior. In addition, the effects of chronic disease on the independence and quality of life of older persons will be examined. Finally, problems in the medical treatment of the elderly as well as strategies for health promotion will be explored. Prerequisite: HSRV 200
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3.00 Credits
This course is designed to introduce the student to various practices and principles in the fi eld of social work. Generic assumptions, values and philosophy will be examined. The role of the social worker in relation to clients and the other helping professions and as an agency and societal representative will be considered. The helping process and specifi c interventive skills will be illustrated by materials drawn from case work, group work and community organization methods. Prerequisite: HSRV 191 or permission of the instructor
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4.00 Credits
Course will consist of a one-day-a-week internship in an approved helping services setting and a weekly seminar. The internship will provide experiential learning through involvement in the daily operation of the agency and permit the student to apply principles and concepts to working with clients. In the seminar, experiences can be shared and related to the goals, responsibilities and philosophy of the helping services. HSRV 292 is offered only in the spring semester and should be taken in the student's final spring semester. Prerequisite: HSRV 291
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4.00 Credits
Presents beginning botany students with an application of the diverse organisms we call plants. Discusses the role that plants have in the biosphere, the environmental issues involved, and a basic understanding of plant diversity and their biology. Botany as a scientifi c process is stressed throughout the courses. Code 2 course fee.
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4.00 Credits
Students learn how to propagate, grow and maintain large stocks of plants. Attention is given to the understanding of the irrigation and lighting requirements of the different varieties of common and exotic plants (shrubs, fl oral, cacti, trees, turf grass) that make up the inventory of successful nurseries. Best business practices regarding the owning and operation of commercial nurseries are reviewed. Code 2 course fee. Prerequisite: HTEC 163 and BUSN 170
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4.00 Credits
This course provides basic instruction in the techniques of fl oral design. Includes current information on fl oral products, practices and trends in both floral and landscaping commercial industry. Information is also given regarding the selection of plants for particular needs and designing effects. Code 2 course fee. Prerequisite: HTEC 163
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4.00 Credits
This course emphasizes the basic principles and practices of horticulture. Horticulture is presented as a science, an art, and a business. Students are introduced to the four general areas of horticulture: ornamental horticulture, fruit culture, vegetable culture, and landscape architecture. Code 2 course fee. Prerequisite: HTEC 163
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4.00 Credits
Review the components that make up soils- minerals particles, organic matter, organisms, pores, water-and explains how they relate to one another to form soil, and with plants and microbes to form an ecosystem. The course discusses origins and types of soils, along with soil formation, soil classification and soil series. Code 2 course fee. Prerequisites: BIOL 161 and BIOL 162
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