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Course Criteria
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5.00 Credits
Prerequisite: QCT 114 Introduces the student to the process of preparing a quality audit. This is a management tool used to evaluate, confirm, or verify activities related to quality. This course helps prevent problems in the organization being audited through the identification of activities liable to create future problems.
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3.00 Credits
Prerequisite: Entrance reading score in accordance with TCSG admission score levels This course emphasizes the strengthening of fundamental reading competencies. Topics include: vocabulary skills, comprehension skills, and study skills.
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3.00 Credits
Prerequisite: RDG 096 or entrance reading score in accordance with TCSG admission score levels This course emphasizes vocabulary, comprehension, and critical reading skills development. Topics include: vocabulary skills, comprehension skills, critical reading skills, study skills, and content area reading skills.
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3.00 Credits
Prerequisite: RDG 097 or entrance reading score in accordance with TCSG admission score levels This course provides instruction in vocabulary and comprehension skills with emphasis on critical reading skills. Topics include vocabulary skills, comprehension skills, critical reading skills, study skills, and content area reading skills.
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3.00 Credits
Introduces the fundamental concepts and operations necessary to use microcomputers. Emphasis is placed on basic functions and familiarity with computer use. Topics include: computer terminology, introduction to the Windows environment, introduction to networking, introduction to word processing, introduction to spreadsheets, and introduction to databases, and file management.
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5.00 Credits
Introduces the fundamental concepts to discover some of the opportunities that self-employment offers in a way that emulates the free-thinking and self-motivated lifestyle of the entrepreneur. Topics include: self-assessment, personality types, business selection, target markets, market trends, marketing, competition, capital needs, locations, selecting a legal structure, obtaining the correct permits and licenses, risk management, operation of a new business and writing a business plan.
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5.00 Credits
Introduces accounting and financial issues related to operating a small business: finding a balance of cost-volume-profit, budgeting the operation of a business, how to maintain cash flow, financing a start up business, and the necessary reporting for taxes and insurance.
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5.00 Credits
Introduces the law and its relationship to business. By combining legal theory with actual cases, students will discover practical answers to the dilemmas often faced by beginning entrepreneurs, thus saving time and money. Emphasis is placed on the legal system, contracts, property, ownership structures, employee relations, insurance and financial issues.
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4.00 Credits
Identifies the physiological characteristics of turf, turf varieties, nutrient availability/deficiency, respiration, and photosynthesis. Topics include: turf physiology/structure, respiration, photosynthesis, turf identification, turf nutrition, and selection.
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4.00 Credits
Provides information pertaining to soil formation, composition, and manipulation with emphasis on fertility. Topics include: soil formation, chemical/physical properties, soil fertility, and soil testing.
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