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Course Criteria
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4.00 Credits
Provides knowledge and applications in the management of personal and consumer finance. Topics include: record keeping, budgeting, credit principles, investment principles, and forecasting.
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5.00 Credits
Introduces the application and reinforcement of banking and finance and employability principles in an actual job placement or practicum experience. Students are acquainted with occupational responsibilities through realistic work situations and are provided with insights into banking and finance applications on the job. Topics include: problem solving, adaptability to the job setting, use of proper interpersonal skills, application of banking and finance techniques, and professional development. The occupation-based instruction is implemented through the use of written individualized training plans, written performance evaluation, required weekly seminar, and required practicum or on-the-job training.
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5.00 Credits
Provides an introduction to financial markets, institutions, and management in contemporary society. Emphasis is placed on developing an understanding of the financial markets in which funds are traded, the financial institutions participating in facilitating the trade of such funds, and the financial principles and concepts behind sound financial management. Topics include: financial systems of the United States, business finance management, and financing other sectors of the economy.
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5.00 Credits
Introduces the student to the origins of virtual banking and finance and E-Commerce, Web navigation, converging technologies, digital value chains, digital currency and certificates, digital economics and virtual vertical structures, electronic banking regulation and legislation, the PIN, security encryption, Web-bank and financial account setup, trust platforms, packet switching, menu structures, memory types and use. In addition, the course will present and explain the global financial network, TCP/IP protocol, HTML and Java network significance, the new digital scaffolding skills, and the new functionality of online financial services and brokerage.
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5.00 Credits
Provides an introduction to basic biological concepts. Topics include: classification of plants and animals, cell theory, cell structure, plant and animal tissues and organs, nutritional requirements of plants and animals, energy metabolism, use of basic biology laboratory techniques and equipment.
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5.00 Credits
Prerequisite: BIO 191 This is the second part of a 10-hour sequence. It includes classification and structural adaptations of all organisms including prokaryotes, protist, plants, and animals. The course emphasizes animal and plant structure and function including reproduction and development. Role of plants and animals in communities and populations are covered.
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5.00 Credits
Introduces the anatomy and physiology of the human body. Emphasis is placed on the development of a systemic perspective of anatomical structures and physiological processes. Topics include: body organization, cell structure and functions, tissue classifications, the integumentary system, the skeletal system, the muscular system, the respiratory system, the digestive system, and the urinary system. Laboratory experience supports classroom learning.
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5.00 Credits
Prerequisite: BIO 193 Continues the study of the anatomy and physiology of the human body. Topics include: the reproductive system, the cardiovascular system, the blood and lymphatic systems, the nervous and sensory systems, the endocrine system, and the immune system. Laboratory experience supports classroom learning.
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3.00 Credits
This course introduces the touch system of keyboarding placing emphasis on correct techniques. Topics include: computer hardware, computer software, file management, learning the alphabetic keyboard, the numeric keyboard and keypad, building speed and accuracy, and proofreading. Students attain a minimum of 25 GWAM (gross words a minute) on 3-minute timings with no more than 3 errors.
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6.00 Credits
Prerequisite: Ability to key at least 25 wpm or BUS 100 Corequisite: SCT 100 Reinforces the touch system of keyboarding placing emphasis on correct techniques with adequate speed and accuracy and producing properly formatted business documents. Topics include: reinforcing correct keyboarding technique, building speed and accuracy, formatting business documents, language arts, proofreading, and work area management.
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