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Course Criteria
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3.00 Credits
An introduction to the legal, regulatory, political, social, ethical, cultural, environmental, and technological issues, which form the context for business. The course will include an overview of the impact of demographic diversity on organizations.
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3.00 Credits
A study of legal aspects of contracts, sales contracts, negotiable instruments agency, partnerships, corporations, and property for the purpose of expanding the student’s understanding of the legal rights and liabilities in the ordinary course of business.
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3.00 Credits
This case study course requires students to analyze a variety of complex business situations and to form and justify plausible decision alternatives that reflect ethical concepts, concern for multiple stakeholder groups, and a range of decision-making criteria, processes, and outcomes.
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3.00 Credits
This course is designed for undergraduate paralegal, entertainment/sports management, and BAS degree students. Topics covered will include agents and managers, entertainment contracts, Constitutional issues in entertainment law, administrative regulations, antitrust regulations, and intellectual property issues in entertaining law. Legal issues in live performances, music and music publishing, television, and motion pictures will also be examined.
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2.00 Credits
This course is designed to illuminate the scientific, historical, political and psychological perspectives in understanding contemporary global issues. Particular emphasis is placed on the analysis of such current global phenomena as population, disease/poverty and prejudice. This course fulfills the requirements for Area B in the Core Curriculum.
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2.00 Credits
A course designed to provide a general survey of biochemical and nutritional topics for students in the Dental Hygiene program. Topics are included to provide a basic introduction and preparation for specific dental hygiene courses. It is a non-laboratory course and generally should not be considered as transferable to other programs or majors.
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3.00 Credits
The first course of a two-semester sequence covering the elementary principles of general, organic, and biochemistry. This course is designed to meet the core requirements - Area D or F - of a variety of students including allied health majors. Topics covered normally include elements and compounds, chemical equations and reactions, nomenclature, atomic and molecular structure, the periodic table, solutions, and the physical states of matter.
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1.00 Credits
Laboratory exercises supplementing the lecture material of CHEM 1151.
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3.00 Credits
The second course of a two-semester sequence covering the elementary principles of general, organic, and biochemistry. Topics to be covered normally include acids, bases, buffers, functional group organic chemistry, nomenclature, isomers, carbohydrates, proteins, lipids, and nucleic acids.
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1.00 Credits
Laboratory exercises supplementing the lecture material of CHEM 1152.
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