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ANSC 3873: Basic Animal Nutrition
3.00 Credits
Fort Valley State University
3 Credits (3-0) F Students apply their knowledge of chemistry and physiology in determining the nutrient requirements for the maintenance, growth, reproduction, work, and lactation needs of livestock and companion animals.
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ANSC 3883: Applied Animal Nutrition
3.00 Credits
Fort Valley State University
3 Credits (2-2) Sp Students acquire a detailed theoretical and practical knowledge of the chemical composition of feed stuffs, and how to blend feed ingredients into balanced rations for farm livestock and companion animals.
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ANSC 3883 - Applied Animal Nutrition
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ANSC 3891: Cooperative Education in Animal Science
1.00 Credits
Fort Valley State University
1 Credit (1-0) TBS Students work under the supervision of individual research scientists and agricultural and/or federal agents and within private organizations to acquire real-life experiences in the field of animal science.
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ANSC 3891 - Cooperative Education in Animal Science
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ANSC 3913: Poultry Management
3.00 Credits
Fort Valley State University
3 Credits (2-2) TBS Students acquire knowledge of the principles and practices of poultry management and breeding with special emphasis on poultry physiology, nutrition, environment, health, and economics.
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ANSC 3913 - Poultry Management
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ANSC 4803: Poultry Nutrition
3.00 Credits
Fort Valley State University
3 Credits (2-2) TBS Students apply principles of poultry nutrition to avian species. Biochemical aspects of individual nutrients and their supply in terms of feed stuffs and practical poultry diets will be understood.
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ANSC 4803 - Poultry Nutrition
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ANSC 4813: Animal Breeding
3.00 Credits
Fort Valley State University
3 Credits (3-0) Sp Students advance their knowledge of animal genetics and statistics using inheritance parameters to select and develop animals for improved performance and disease resistance.
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ANSC 4813 - Animal Breeding
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ANSC 4822: Senior Research
2.00 Credits
Fort Valley State University
2 Credits (1-2) F Students learn systematic and scientific ways of developing theories, designing research protocols, conducting research, compiling results and preparing written scientific reports.
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ANSC 4822 - Senior Research
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ANSC 4833: Reproductive and Cell Physiology
3.00 Credits
Fort Valley State University
3 Credits (2-2) F Students gain an understanding of the anatomy and physiology of male and female reproductive systems, the mechanisms controlling reproduction and the application of biotechnology in animal reproduction.
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ANSC 4833 - Reproductive and Cell Physiology
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ANSC 4841: Animal Science Seminar
1.00 Credits
Fort Valley State University
1 Credit (1-0) Sp Students organize presentations of scientific data using the latest technology available, and demonstrate effective professional and interactive discussions with their peers and faculty.
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ANSC 4841 - Animal Science Seminar
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ANSC 4853: Animal Products Technology
3.00 Credits
Fort Valley State University
3 Credits (2-2) Sp Students demonstrate the proper methods of processing animals or their products for human food. Students develop value-added milk or meat products, and demonstrate the techniques of food preservation and quality control procedures.
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ANSC 4853 - Animal Products Technology
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