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Course Criteria
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3.00 Credits
3 Credits (2-2) F Prerequisite: MATH 1113 Students understand the use of electrical power using various units of equipment and systems for heating, cooling, lighting, labor-saving devices and controls. Students gain practical experience in electrical wiring design and with selecting, using and controlling electrically operated equipment in farming operations.
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2.00 Credits
2 Credits (1-3), S Students learn how to measure physical and environmental variables important in the production and processing of food, feed and fiber. Through hands-on experience with sensors and other measurement instrumentation, students capture and analyze data critical to planning and design.
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3.00 Credits
3 Credits (2-2), F Students develop an understanding of the characteristics, composition, identification and structure of materials used in engineering, manufacturing and farm buildings. Students plan, make design considerations and do cost estimation for agricultural structures.
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3.00 Credits
3 Credits (2-2) S Prerequisite: Junior standing Students study the fundamentals of design, operation, performance and maintenance of tractors and their internal combustion power units as used on farms. Students experience the selection, service and repair of farm tractors.
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2.00 Credits
2 Credits (2-0) S Students are involved in work experiences coordinated with cooperating agencies and industries. Students will submit a written report of their activities and give an oral presentation to other students and faculty upon returning to campus.
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3.00 Credits
3 Credits (2-2) S Prerequisite: AENT 3823 or Senior standing Students develop an understanding of principles and techniques used in handling and processing agricultural products. Students solve practical problems involving the cleaning, sorting, drying and handling of agricultural products.
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3.00 Credits
3 Credits (2-3) S Students are introduced to the principles of the hydrologic cycle. These concepts are then used to guide students through a study of the erosive forces of water and wind and the design of conservation practices to control them. Students learn to analyze planning and management alternatives for irrigation and drainage systems as well as assess the quality and quantity of water for agricultural uses.
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3.00 Credits
3 Credits (2-2), F Prerequisite : AENT 3823 Students learn the characteristics and applications of basic electric machinery; AC and DC generators, AC and DC motors, transformers, and feedback control. Students gain hands-on experiences in basic control circuits, and in the application of programmable controllers for industrial controls.
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3.00 Credits
3 Credits (2-2), F Prerequisite: AENT 3853 Students learn the operation principles of agricultural machines used in tillage, planting, pest control and harvesting. Students demonstrate safe operations, the maintenance, calibration, and skills in adjusting of agricultural machinery.
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3.00 Credits
3 Credits (2-3), S Prerequisite: AENT 3843 Students learn to plan and determine when reinforced concrete members should be used in construction. Students learn to select and specify concrete and reinforcing materials, type of mixture and physical properties of concrete. Students apply this knowledge to the study of many types of structural members including: concrete slabs, beams, columns, footings and walls.
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