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HIS 121 GE: HIS History of Western Civilization I
3.00 Credits
Middlesex College
Credits: 3 (3-0) The historical development of Western civilization from ancient times to approximately 1715 A.D. Emphasis is on the social, economic, political and cultural forces that helped to shape the West, beginning with the early Mediterranean civilizations and following through to the subsequent rise of European civilization.
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HIS 221 GE: HIS United States History I
3.00 Credits
Middlesex College
Credits: 3 (3-0) Historical importance of the Puritan heritage, the American Revolution, the Constitution, Jacksonian democracy, Manifest Destiny and the Civil War to understand pre-Civil War America.
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HIS 221 GE - HIS United States History I
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HRI 107: Baking Fundamentals
3.00 Credits
Middlesex College
Credits: 3 (1-4) Practical baking fundamentals for quality and quantity production of sweet dough, breads, pies, cakes, pastries and specialty bakery and dessert products, including cake decorating.
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HRI 107 - Baking Fundamentals
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HRI 109: Profesional Culinary Techniques
3.00 Credits
Middlesex College
Credits: 3 (1-4) Prerequisite(s): HRI 103 The study of professional cooking based on a knowledge of ingredients and procedures with an emphasis on classical culinary methods, menu planning and influences on modern American cuisine.
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HRI 11: Culinary Arts Externship
3.00 Credits
Middlesex College
Credits: 3 (1-13) Prerequisite(s): HRI 103 and admission to the Culinary Arts Program A practicum designed to develop and refine professional food preparation and production skills through an approved on-site industry experience. Learning activities are planned, supervised and evaluated by qualified chefs and/or food production managers in coordination with the program coordinator.
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HRI 110: Supervisory Development in the Lodging and Foodservice Industry
3.00 Credits
Middlesex College
Credits: 3 (3-0) An introduction to the principles of effective supervision by today's hospitality managers. Supervisory skills that impact the working relationships between supervisors and employees. Industry certification.
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HRI 110 - Supervisory Development in the Lodging and Foodservice Industry
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HRI 114: Garde Manger
3.00 Credits
Middlesex College
Credits: 3 (1-4) Prerequisite(s): HRI 103 Decorating foods and platters for a la carte and buffet production. Food specialties such as sculptures, aspics, pates, chaudfroids, terrines, galantines and sauces are prepared.
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HRI 116: Profesional Pastry Techniques
3.00 Credits
Middlesex College
Credits: 3 (1-4) Prerequisite(s): HRI 107 Building on skills developed in HRI 107: Baking Fundamentals, this course will provide students with a thorough understanding of advanced pastry techniques. The preparation of various doughs, custards, foams and frozen desserts will be taught with an emphasis on sauces, garnishes and restaurant plating techniques.
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HRI 118: Cakes,Decorating and Specialty Techniques
3.00 Credits
Middlesex College
Credits: 3 (1-4) Prerequisite(s): HRI 107 The course presents the art and science of quality cake preparations to include sponges, icings, meringues and mousse. The course will also cover assembly and decoration of both classic and modern cakes, including wedding cakes. An introduction to tempered chocolate and basic candies is provided.
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HRI 120: Baking and Pastry Arts Externship
3.00 Credits
Middlesex College
Credits: 3 (1-0-12) Prerequisite(s): HRI 116, HRI 118 Students practice acquired skills in baking and pastry arts in approved externship sites under the supervision of professional bakers and pastry chefs. Note: Baking & Pastry Arts Certificate students only.
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