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DHY 212: Preventive Oral Health Services IV
5.00 Credits
Middlesex College
Credits: 5 (1-17) Prerequisite(s): DHY 203, DHY 207, DHY 211, DHY 215 and current CPR certification Continuation of DHY 211 with emphasis on improving clinical skills on patients of higher level of difficulty. Prepares students for successful completion of board examinations and employment. May not be audited.
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DHY 215: Advanced Periodontology
1.00 Credits
Middlesex College
Credits: 1 (1-1) Prerequisite(s): DHY 108, DHY 110, DHY 204 and DHY 205 Corequisite(s): DHY 208 An expanded study of the principles and concepts of, and current research on, periodontal disease. In this advanced course the evaluation and monitoring of the periodontal disease process; the latest concepts in treatment; immunology; the relationship of periodontics to other dental specialties; and critique of related literature will be discussed. Various guest lecturers will share their expertise with the students.
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DHY 224: Dental Hygiene Seminar
1.00 Credits
Middlesex College
Credits: 1 (0-3) Prerequisites: DHY 107, DHY 108, DHY 211 Corequisites: DHY 212 An interdisciplinary capstone course which integrates and synthesizes concepts and skills from preceding dental hygiene courses. Emphasis is on the development and presentation of a clinical case study and preparation for entry into the profession of dental hygiene. Topics include preparation for national and state licensing examinations, development of career portfolios and the discussion of current issues in the practice of dental hygiene and related dental professions.
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DTC 101: Introduction to Dietetic Technology
1.00 Credits
Middlesex College
Credits: 1 (1-0) An introduction to the organization of food service in health care facilities and the role of the dietetic technician.
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DTC 101 - Introduction to Dietetic Technology
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DTC 102: Tools and Techniques of the Nutrition Care Proces
1.00 Credits
Middlesex College
Credits: 1 (1-0) Prerequisite(s): DTC 101; HRI 103 and HRI 105. Students must have earned a grade of "C" or better in all prerequisites.Corequisite(s): HRI 108 and HRI 210 An introduction to the total organization of health care facilities, departmental functions and responsibilities, as well as professional and paraprofessional interrelationships.
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DTC 102 - Tools and Techniques of the Nutrition Care Proces
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DTC 208: Supervised Field Experience:Nutrition Care
3.00 Credits
Middlesex College
Credits: 3 (0-9) Prerequisite(s): DTC 101 and HRI 105 both with a grade of "C" or betterCorequisite(s): DTC 102, HRI 108 and HRI 210 A clinical experience designed to introduce students to the organization of food service in a specific health care facility and to provide an integrated approach to the nutritional care of patients.
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DTC 208 - Supervised Field Experience:Nutrition Care
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DTC 209: Supervised Field Experience:Foodservice Systems Management
4.00 Credits
Middlesex College
Credits: 4 (1-9) Prerequisite(s): DTC 208 and HRI 210 both with a grade of "C" or betterCorequisite(s): HRI 203 and HRI 213 A foodservice systems management experience in a health care facility designed to give students an opportunity to apply classroom theory to quantity food production, patient and employee foodservice and personnel management.
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DTC 209 - Supervised Field Experience:Foodservice Systems Management
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DTC 210: Supervised Field Service:Clinical,Comunity,Foodservice
4.00 Credits
Middlesex College
Credits: 4 (0-12) Prerequisite(s): DTC 209, HRI 213 and HRI 218 all with a grade of "C" orbetter Corequisite(s): DTC 220 and HRI 205 A clinical experience in acute care, long-term care, school food service and community based nutrition programs designed to emphasize the managerial functions of planning and control in relation to food procurement, inventory management, cost accounting and nutritional management of patients; a culminating experience.
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DTC 210 - Supervised Field Service:Clinical,Comunity,Foodservice
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DTC 220: Seminar in Dietetic Technology
1.00 Credits
Middlesex College
Credits: 1 (1-0) Prerequisite(s): DTC 209 and HRI 218 both with a grade of "C" or betterCorequisite(s): DTC 210 and HRI 205 Explores the expanding dimensions of the dietetic technician's role in health care, business and industry, school food service, public health, foodservice and research and prepares the student for entry-level positions.
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DTC 220 - Seminar in Dietetic Technology
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ECO 201 GE: SS Principles of Economics I
3.00 Credits
Middlesex College
Credits: 3 (3-0) Prerequisite(s): A passing score on the algebra portion of the college placement test or MAT 013 Introduces the foundations of economic analysis and explores the problems of macroeconomics, including national income, equilibrium analysis and fiscal and monetary policy. The public sector of the national economy is also stressed.
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ECO 201 GE - SS Principles of Economics I
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