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ARTS 2242: Ceramics III
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. 6 hours lab per week. Advanced study in ceramics. A continuation of Art 2241. Spring.
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ASLH 1000: Careers in The Livestock Industry
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. This course introduces students to the diverse options of careers related to the United States beef, swine, poultry and equine industries. Students will learn the principles of and demonstrate their ability to create a career exploration system that results in career planning, preparation and placement. Students will create a resume', career plan, internship plan and career shadowing plan. Guest speakers representing career areas will be used extensively. Fall.
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ASLH 1110: Food Animal Evaluation And Selection
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. Prerequisite: A grade of "C" or better in ASLH 2010. Evaluation of livestock for carcass composition and selection for the breeding herd. Beef cattle, swine and sheep are emphasized. Fall.
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ASLH 1120: Herd Health
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. Prerequisite: A grade of "C" or better in ASLH 2010. An introductory course of the more common infectious and non-infectious diseases affecting farm livestock. Emphasis is upon disease, disease prevention and development of herd health programs. Spring.
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ASLH 1125: Introduction to Poultry Science
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. An introductory course designed to cover the basics of the poultry industry including breeds, basic nutrition, and the biology of the domestic fowl and the application of the factors to the poultry industry. Fall.
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ASLH 2000: Practicum in Animal Science
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. Prerequisite: Exemption from or successful completion of READ 0099. Care and techniques of farm animal management, handling, movement, restraint and facilities needed for efficient and profitable animal production. Fall, Spring.
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ASLH 2010: Introduction to Animal Science
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. Prerequisite: Exemption from or successful completion of READ 0099. Co-requisite: ASLH 2010L. A study of basic principles of animal genetics, selection, nutrition, growth, reproduction and lactation. Economic importance of livestock and poultry are emphasized. Fall, Spring.
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ASLH 2010L: Introduction to Animal Science Lab
1.00 Credits
Abraham Baldwin Agricultural College
1 hour. One two-hour laboratory period each week to accompany ASLH 2010. Fall, Spring.
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ASLH 2203: Elements of Dairying
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. Prerequisite: Exemption from or successful completion of READ 0099. A grade of "C" or better in ASLH 2010. An elementary course dealing with dairying and its relationship to agriculture. Includes the areas of breeding, nutrition, marketing of milk, facilities, and the management of the dairy herd. Spring.
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ASLH 2205: Beef Production
3.00 Credits
Abraham Baldwin Agricultural College
3 hours. Prerequisite: Exemption from or successful completion of READ 0099. A grade of "C" or better in ASLH 2010. A study in breeding, feeding, and managing of beef cattle. Emphasis on the cow-calf segment of the industry. Spring.
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