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ACC 106: Office Accounting I
3.00 Credits
Mercer County Community College
Basic accounting course designed for non-transfer students. Emphasizes the techniques of double-entry bookkeeping: journalizing; posting; adjusting and closing entries; and financial statement preparation. 3 lecture hours
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ACC 106 - Office Accounting I
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ACC 108: Hospitality Accounting
3.00 Credits
Mercer County Community College
Introductory accounting course integrating the special accounting requirements of the hospitality industry with generally accepted accounting principles. 3 lecture hours
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ACC 108 - Hospitality Accounting
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ACC 109: Food, Beverage, and Labor Cost Control
3.00 Credits
Mercer County Community College
Prerequisite: ACC 108 with a minimum C grade Principles and theories underlying cost control as it applies to the hospitality industry. Problem-solving using spreadsheet software is integral component of instruction. 3 lecture hours
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ACC 109 - Food, Beverage, and Labor Cost Control
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ACC 111: Principles of Financial Accounting
4.00 Credits
Mercer County Community College
Prerequisite: MAT 037 (or MAT 037A and 037B) or equivalent proficiency Study of the accounting cycle and how accounting data impacts business decisions. Emphasis on understanding the "why" of accounting as well as the "how." 4 lecture hours
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ACC 111 - Principles of Financial Accounting
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ACC 112: Principles of Managerial Accounting
4.00 Credits
Mercer County Community College
Prerequisite: ACC 111 with a minimum C grade Study of the uses of accounting information for managerial decision-making. Areas covered include manufacturing, merchandising, and service cost systems; cost-volume-profit analysis; and budgeting and capital investment decision-making. 4 lecture hours
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ACC 112 - Principles of Managerial Accounting
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ACC 201: Intermediate Accounting I
3.00 Credits
Mercer County Community College
Prerequisite: ACC 111 with a minimum C grade Detailed study of accounting theory and practice as they relate to cash; receivables; inventories; investments; property, plant and equipment; and intangible assets. 3 lecture/1 laboratory hours
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ACC 201 - Intermediate Accounting I
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ACC 202: Intermediate Accounting II
3.00 Credits
Mercer County Community College
Prerequisite: ACC 201 with a minimum C grade Continuation of ACC 201. Topics in the study of accounting theory and practice include liabilities, stockholder equity, cash flows, and leases. 3 lecture/1 laboratory hours
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ACC 202 - Intermediate Accounting II
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ACC 203: Federal Income Taxation
3.00 Credits
Mercer County Community College
Prerequisite: ACC 111 with a minimum C grade Study of income taxation as it applies to small businesses and individual taxpayers. Topics include gross income, exclusions, deductions, credits, exemptions, and capital gains. Computer software is used to prepare tax returns. [Fall offering] 3 lecture hours
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ACC 203 - Federal Income Taxation
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ACC 204: Auditing
3.00 Credits
Mercer County Community College
Prerequisite: ACC 201 with a minimum C grade Investigation into and application of the objectives and procedures governing auditing requirements, standards, and examinations. [Spring offering] 3 lecture/1 laboratory hours
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ACC 204 - Auditing
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ACC 205: Office Accounting II
3.00 Credits
Mercer County Community College
Prerequisite: ACC 106 with a minimum C grade Continuation of ACC 106. Topics include receivables and payables; merchandise inventory; plant and equipment; corporations; partnerships; and internal control. 3 lecture hours
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ACC 205 - Office Accounting II
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