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Course Criteria
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3.00 Credits
(3 credits) F, SP Study of concepts, terminology, principles, and theories that are the substance of management. Students will present case studies covering planning, organizing, staffi ng, motivating and controlling.
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3.00 Credits
(3 credits) S This course is an introduction to the principles, techniques and basic tools of quality and business process improvement used by organizations. Topics include continuous process improvement, performance measures, Statistical Process Control, benchmarking, and the use of various management tools used to achieve continuous process improvements and customer satisfaction. Emphasis will be placed on understanding how the tools are implemented to aid in quality and process improvement in the supply chain.
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3.00 Credits
(3 credits) F, SP This course introduces students to operations management techniques including their application to functional areas of the business enterprise and operations control. Topics include the design and management of production operations, including productivity, strategy, capacity planning, location, layout, resource management, just-in-time systems, materials requirement planning, and project management. Upon completion, students should be able to demonstrate the ability to make decisions and resolve problems in an operations management environment.
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2.00 Credits
(2 credits) F, SP This course provides students with an in-depth analysis of current issues, problems, and systems in logistics and supply chain management with emphasis on new theoretical and methodological developments. Specifi c topics will vary depending upon current industry developments. Prerequisite: TRA 1010
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3.00 Credits
(3 credits) GE, GR The study of fi rst order differential equations, higher-order linear differential equations, systems of linear differential equations, the Laplace transform, numerical methods, and applications. Prerequisite: MAC 2312.
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3.00 Credits
(3 credits) F, SP Students prepare a marketing plan for a profi t or non-profi t business. Emphasis on product development, pricing distribution, promotion and advertising of goods and services.
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3.00 Credits
(3 credits) Study of fractions, decimals, percent, geometric fi gures and their measures. This course should prepare the student for Elementary Algebra, MAT 0024. Lab Fee. Corequisite: SLS 1101. Prerequisite: CPT scores of 20-85 in Arithmetic and 20-71 in Algebra.
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3.00 Credits
(3 credits) Study of operations on real numbers, solving linear equations and inequalities in one variable, operations on polynomials, including factoring, integer exponents, radicals, graphing techniques, and applications. This course should prepare the student for Intermediate Algebra, MAT 1033. Lab Fee. Prerequisite: MAT 0002 with a grade of C or higher, or appropriate placement test scores. Corequisite: SLS 1101 or prior completion. Prerequisite: CPT scores of 86-120 in Arithmetic and 20-71 in Algebra.
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3.00 Credits
(3 credits) This course includes a review of linear and absolute value equations and inequalities and factoring polynomials, the study of quadratic equations and inequalities, rational exponents and their properties, radicals, complex numbers, rational expressions and equations, graphing linear functions and interpreting graphs, solving systems of linear equations and inequalities, an introduction to functions, function notation, function operations, and composite functions and applications. Prerequisite: MAT 0024 with a grade of C or higher or score out on appropriate placement test.
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3.00 Credits
(3 credits) GE Study of microbiology which includes history, biochemistry, microbial anatomy, microbial growth and metabolism, microbial genetics, genetic engineering, pathogenicity, immunology, and microbial diseases. Prerequisites: Completion of BSC 2010C, BSC 2085, BSC 2085L or BOT 2010 or ZOO 2010. Corequisite: MCB 2010L.
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