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CCOM 7083: Risk,Error,& Blame in Org
3.00 Credits
Fairleigh Dickinson University-College at Florham
This course examines social science theories and analytical techniques of relevance for the description and explanation of human error and blame within organizations, as these organizations are situated in a context of a world risk society. Through a series of readings, discussion, and case study presentations, this course addresses human error and blame (acceptance and/or avoidance) within organizations. [2/4/2004]
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CCOM 7098: Thesis Seminar
3.00 Credits
Fairleigh Dickinson University-College at Florham
Reserved for students who have successfully completed CCOM 7030 Research Materials and Methods. Students will be advised concerning: (a)selection of thesis topics, (b)formulation of thesis proposals, (c)development of research plans, and (d)early drafts of the thesis document. [1/14/2005]
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CCOM 7098 - Thesis Seminar
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CCOM 7099: Thesis Project
3.00 Credits
Fairleigh Dickinson University-College at Florham
A professional-level exercise in corporate or organizational communication or an academic investigation or analysis of a communication problem in the workplace. The completed Master's Project is presented at a colloquium. [7/1/1996]
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CCOM 7099 - Thesis Project
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CCOM 9999: Comprehensive Exam
3.00 Credits
Fairleigh Dickinson University-College at Florham
The Comprehensive Examination is required of all students not pursuing the thesis option. The examination is intended as a means of evaluating the students competence, knowledge, and understanding of the field of corporate and organizational communication. [1/12/2005]
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CCOM 9999 - Comprehensive Exam
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CHEM 1001: Current Issues in Chemistry
3.00 Credits
Fairleigh Dickinson University-College at Florham
The implications of modern chemical technology arediscussed from the viewpoint of a chemist. Thecourse includes an introduction to chemicalconcepts as needed to discuss topics such as ozonedepletion, acid rain, air and water pollution andglobal warming. Satisfies core science requirementfor all nonscience majors. [9/4/1996]
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CHEM 1001 - Current Issues in Chemistry
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CHEM 1002: LAB:Current Issues in Chem
3.00 Credits
Fairleigh Dickinson University-College at Florham
Lab: associated with CHEM 1001 - Current Issues in Chemistry [9/4/1996]
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CHEM 1002 - LAB:Current Issues in Chem
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CHEM 1022: Food
3.00 Credits
Fairleigh Dickinson University-College at Florham
Nutrition and the chemical composition of naturaland synthetic food, along with related topics ofcurrent interest, such as food additives, fad andethnic diets, megavitamin therapy and the industrial production of foodstuffs. The examinationof the composition and production of food andfood additives. Also, the exploration of theeffect of cooking and industrial processing onfood value and vitamin content. Satisfies corescience requirement for all nonscience majors. [1/2/1997]
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CHEM 1022 - Food
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CHEM 1023: LAB:Food
3.00 Credits
Fairleigh Dickinson University-College at Florham
Nutrition and the chemical composition of natural and synthetic food, along with related topics of current interest, such as food additives, fad and ethnic diets and megavitamin therapy. The examination of the composition and production of food and food additives. Satisfies core science requirement for all nonscience majors. [1/2/1997]
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CHEM 1023 - LAB:Food
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CHEM 1107: Chemistry for Health Sciences
3.00 Credits
Fairleigh Dickinson University-College at Florham
Chemical principles with examples taken from health sciences. Organic compounds significant for the medical field and biochemical processes with human focus. [1/2/1997]
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CHEM 1107 - Chemistry for Health Sciences
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CHEM 1117: LAB:Chem for Health Sciences
3.00 Credits
Fairleigh Dickinson University-College at Florham
Illustration of the principles discussed in Chem 1107 Chemistry for Health Sciences. [1/27/1997
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CHEM 1117 - LAB:Chem for Health Sciences
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