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HRTM 7708: Org Comm/Conflict Mgmt Hosp Op
3.00 Credits
Fairleigh Dickinson University-College at Florham
Overview of theories and models of communications, examination of barriers to effective communication and techniques for improving interpersonal, group and organizational communications. Conflict resolution is studied from an individual, group and organizational level. [1/25/1999]
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HRTM 7710: Curr Concept Ldrship Hosp Ind
3.00 Credits
Fairleigh Dickinson University-College at Florham
Examines key theories of leadership and motivation as applied to hospitality operations; emphasis on analysis of leadership behaviors, managerial action and new servant leadership. [5/22/2000]
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HRTM 7710 - Curr Concept Ldrship Hosp Ind
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HRTM 7713: Manage Fin Sys in Hosp Indust
3.00 Credits
Fairleigh Dickinson University-College at Florham
Review of current cost control strategies used to manage foodservice and lodging operations including all functional areas (food and labor costs, facility maintenance and engineering, marketing, etc.). [1/24/2000]
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HRTM 7713 - Manage Fin Sys in Hosp Indust
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HRTM 7714: Prod & Hum Perf for Hosp Indus
3.00 Credits
Fairleigh Dickinson University-College at Florham
Study of individual, team and organizational productivity relative to effectiveness and efficiency; model analysis and techniques for improving productivity. Discusses work environments, worker wellness issues and technology innovations. [1/24/2000]
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HRTM 7714 - Prod & Hum Perf for Hosp Indus
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HRTM 7715: Special Project
3.00 Credits
Fairleigh Dickinson University-College at Florham
This course provides an interactive, culminating learning project that focuses on an area chosen by the student related to the hospitality industry in line with a student's professional area of interest. [9/6/2000]
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HRTM 7715 - Special Project
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HRTM 7716: Serv Strat in Hospitality Ind
3.00 Credits
Fairleigh Dickinson University-College at Florham
Review of current service theories and strategies used to provide total guest satisfaction in all customer contact areas, includes methods for measuring guest satisfaction and total quality management applications. [5/22/2000]
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HRTM 7716 - Serv Strat in Hospitality Ind
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HRTM 7717: Discovering the World of Wine
3.00 Credits
Fairleigh Dickinson University-College at Florham
This course provides an advanced analysis on various topics to wine. These include history, production, service and distribution. Open to non-hospitality majors. [5/29/2001]
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HRTM 7717 - Discovering the World of Wine
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HRTM 7718: Advanced Global Seminar
3.00 Credits
Fairleigh Dickinson University-College at Florham
An eight day trip to Switzerland to the town of Engelberg and Schiller University. This seminar will include lectures by European university professors and hotel and restaurant managers covering European management and environmental issues. [1/29/2001]
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HRTM 7718 - Advanced Global Seminar
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HRTM 7728: Graduate Internship
1.00 - 2.00 Credits
Fairleigh Dickinson University-College at Florham
This practical training is set to provide students who do not have extensive professional experience in the area of practice chosen with some field experience. A letter from the employer must be provided. This practical training requires completion of 27 credits as a pre-requisite. [1/28/2002]
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HRTM 7728 - Graduate Internship
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HRTM 7734: Global Mktg Hospitality Exec
3.00 Credits
Fairleigh Dickinson University-College at Florham
Global Marketing for Hospitality Executives provides an overview of Advanced marketing strategies oriented to North America and Global Markets. Cultural contexts will be explored to the extent of their impact on strategy and best practices will be reviewed. The following topics will be reviewed: Strategic Planning, pricing practices, international marketing, global distribution systems and advertising. [5/24/2004]
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HRTM 7734 - Global Mktg Hospitality Exec
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