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Course Criteria
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3.00 Credits
Junior Honors course emphasizing all aspects of research including design of experiments, analysis and presentation of data, proposal writing, and preparation of journal articles. Intended to prepare students for writing the Senior Thesis.
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3.00 Credits
Intermediate writing class offered in one of the disciplines: Natural Sciences, Social Sciences or Humanities. Satisfies additional writing requirement.
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3.00 Credits
A survey of the history, direction, and organizational structure of the hospitality industry and the place of the hotel, motel, and restaurant in the local and national economy.
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3.00 Credits
Application of management tools, techniques and concepts to hotels, motels, restaurants, resorts, clubs and their various departments. Prereqs.: MGMT 301 and FINA 311.
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3.00 Credits
Involves the basics of commercial food preparation, product identification, menu planning, sanitation, scheduling, staffing, and merchandising. Prereqs.: ACCT 201, MGMT 301, and HOSP 301.
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3.00 Credits
Emphasizes the financial practices and systems used in hotels, motels, and restaurants. Involves the interpretation of financial statements, cash forecasting, taxes, and cash flow analysis. Prereqs.: HOSP 301.
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3.00 Credits
Deals with the management of hospitality property in terms of its physical aspects, capital investment, layout and designs, building renovation, maintenance of facilities and equipment, and building systems. Prereq.: HOSP 301.
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3.00 Credits
Examines the legal dimensions of hotels, motels, restaurants, resorts, and associated businesses, including the duties, rights and liabilities of the innkeeper-host and guests. Prereqs.: HOSP 300 and BLAW 305.
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3.00 Credits
Deals with the development, use and evaluation of effective merchandising, advertising and public relations techniques in the hospitality industry. Prereq.: HOSP 300 and MKTG 311.
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3.00 Credits
Treats the overall operation of private clubs, including food service, private group arrangements, recreational facilities, staffing, etc. Prereq.: HOSP 301.
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