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NUTR 323: Evaluation of Nutritional Status
3.00 Credits
Howard University
A study of the basic objectives, procedures and techniques involved in the assessment of the nutritional status of communities, households, and individuals.
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NUTR 323 - Evaluation of Nutritional Status
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NUTR 325: Nutrition Care Management I
3.00 Credits
Howard University
A coordinated course designed to provide the student with basic knowledge and skills for nutrition care management.
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NUTR 325 - Nutrition Care Management I
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NUTR 410: Diet Therapy
5.00 Credits
Howard University
Investigates the role of diet in the prevention and treatment of disease. Fall semester only. Prereqs.: Chemistry CHEM-156, or NUTR-130, NUTR-008, and NUTR-175 or concurrent enrollment.
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NUTR 410 - Diet Therapy
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NUTR 411: Nutritional Care Management II
4.00 Credits
Howard University
This course focuses on nutrition care in various disease states and the modification of diets relative to diseases.
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NUTR 411 - Nutritional Care Management II
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NUTR 415: Diet Therapy Dry Lab
1.00 Credits
Howard University
This course introduces the student to dietary calculations, modification and dietary planning for disease states.
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NUTR 415 - Diet Therapy Dry Lab
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NUTR 416: Research Methods in Nutrition
2.00 Credits
Howard University
This course introduces major students to various research techniques for the conduct and presentation of research in the nutritional sciences, including application of basic statistical methods.
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NUTR 416 - Research Methods in Nutrition
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NUTR 420: Practicum Comprehensive
10.00 Credits
Howard University
Practicum provides experience in the nutritional care management of people throughout the life cycle in varying stages of illness and wellness. Prereqs.: NUTR-311, -410, -411 and 415.
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NUTR 420 - Practicum Comprehensive
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NUTR 425: Issues in Dietetics and Nutrition
2.00 Credits
Howard University
This course is designed to incorporate current issues into the comprehensive management of nutritional care.
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NUTR 425 - Issues in Dietetics and Nutrition
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NUTR 460: Readings in Nutrition
1.00 Credits
Howard University
A broad based readings course tailored to individual student needs.
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NUTR 460 - Readings in Nutrition
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NUTR 511: Problems in Organization and Management
2.00 Credits
Howard University
Focuses on human and other resource management skills in food services.
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NUTR 511 - Problems in Organization and Management
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