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NUTR 210: Methods of Teaching in Nutrition
3.00 Credits
Howard University
The study of methods of presenting information and the application of this information to the teaching of food and nutrition subject matter.
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NUTR 210 - Methods of Teaching in Nutrition
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NUTR 300: Survey of Dietetics and Nutrition- Related Professions
1.00 Credits
Howard University
Introduction to the profession of dietetics.
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NUTR 300 - Survey of Dietetics and Nutrition- Related Professions
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NUTR 302: Survey of Nutrition
2.00 Credits
Howard University
Addresses basic knowledge, skill and insight in nutrition required for realistic functioning of health care professionals in providing quality health care.
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NUTR 302 - Survey of Nutrition
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NUTR 310: Introduction to Dietetics
1.00 Credits
Howard University
This course introduces students to the field of dietetics including its diversity. It covers the history of the dietetic profession and the ethical guidelines for the profession.
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NUTR 310 - Introduction to Dietetics
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NUTR 311: Organization and Management of Food and Nutrition Service
4.00 Credits
Howard University
This course includes the managerial processes with emphasis on food systems management.
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NUTR 311 - Organization and Management of Food and Nutrition Service
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NUTR 312: Quantity Food Theory
3.00 Credits
Howard University
Study of the functional subsystems as the transformation element in the food service system model.
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NUTR 312 - Quantity Food Theory
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NUTR 313: Personnel Management in Nutrition and Food Service Systems
1.00 Credits
Howard University
A course related to the management of human resources in nutrition related organization and food service systems; technologies used in the development of human resources.
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NUTR 313 - Personnel Management in Nutrition and Food Service Systems
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NUTR 320: Nutrition During the Life Cycle
3.00 Credits
Howard University
This course introduces the student to the nutritional needs of people throughout the life cycle.
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NUTR 320 - Nutrition During the Life Cycle
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NUTR 321: Practicum in Organization and Management
2.00 Credits
Howard University
An educational/coordinated practical experience used to introduce students to the art of management, which allows them to comprehend links between theory and practice.
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NUTR 321 - Practicum in Organization and Management
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NUTR 322: Practicum in Quantity Foods
3.00 Credits
Howard University
An educational/coordinated approach is used to provide practical experience in quantity food production, service and management of a food service operation.
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NUTR 322 - Practicum in Quantity Foods
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