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NUTR 161: Nutrition for Health Majors
3.00 Credits
Howard University
Study of how the body uses nutrients for optimum health, emphasizing the cell as the basic unit of nutrition and development. Prerequisites or concurrent Chemistry CHEM;003- Health majors only.
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NUTR 169: Field Experience in Human Nutrition and Food
6.00 Credits
Howard University
Involves applied experience in Human Nutrition and Food. Prereqs.: Chemistry CHEM-156, NUTR-175, and consent of advisor.
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NUTR 169 - Field Experience in Human Nutrition and Food
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NUTR 175: Advanced Nutrition
3.00 Credits
Howard University
Treats digestion, absorption, and utilization of essential nutrients: interrelationships; and concepts of animal experimentation. Spring semester only. Prereqs.: 180-003 and Chemistry CHEM-156 or NUTR-130, or concurrent enrollment.
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NUTR 175 - Advanced Nutrition
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NUTR 177: Nutrition Seminar
3.00 Credits
Howard University
Study of recent authoritative literature to obtain a knowledge of new discoveries and advances in nutrition. Fall semester only. Prereq.: NUTR-160.
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NUTR 177 - Nutrition Seminar
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NUTR 183: Community Nutrition
3.00 Credits
Howard University
Consists of evaluation of nutrition and food programs of international, federal, and state agencies; community organization for nutrition education and food distribution; and resources and methods of teaching nutrition to all age groups. Fall semester only. Prereq.: NUTR-160.
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NUTR 183 - Community Nutrition
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NUTR 184: Practicum in Community Nutrition
1.00 Credits
Howard University
A practicum rotation in which students provide nutritional care management to clients in community settings.
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NUTR 184 - Practicum in Community Nutrition
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NUTR 185: Experimental Foods
3.00 Credits
Howard University
Explores interaction of recipe ingredients in food preparation, food design and engineering, recipe manipulation, and subjective and objective techniques for food evaluations. Spring semester only. Prereqs.: Chemistry CHEM-004 and NUTR-006.
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NUTR 185 - Experimental Foods
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NUTR 187: Nutrition in Aging
2.00 Credits
Howard University
Analyzes the nutritional and biochemical aspects of aging, along with nutritional needs of the elderly. Spring semester only.
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NUTR 187 - Nutrition in Aging
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NUTR 189: Food Chemistry and Analysis
4.00 Credits
Howard University
Involves principles and methodology of food analysis; food additives; and laboratory experience in techniques for protein, fat ash, and moisture. Spring semester only. Prereqs.: Chemistry CHEM-004 and NUTR-006.
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NUTR 189 - Food Chemistry and Analysis
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NUTR 190,-191: Special Projects in Human Nutrition and Food
3.00 Credits
Howard University
Directed study. Prereqs.: NUTR-160 and instructor's consent. NUTR-192. International Nutrition. 3 crs. An in-depth discussion of the nutritional problems faced by people in developing countries and how these nutritional problems affect the quality of their lives. Fall semester only. Prereq.: NUTR-160.
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NUTR 190,-191 - Special Projects in Human Nutrition and Food
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