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Course Criteria
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3.00 Credits
Rene Almeling. For description see under Sociology.
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3.00 Credits
Kathryn Lofton. For description see under Religious Studies.
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3.00 Credits
MariaTrumpler. tth 1.30-2.20, 1 htba So (0) Interdisciplinary exploration of the gendering of food production, preparation, and consumption in cross-cultural perspective. Topics include agricultural practices, cooking, pasteurization, kitchen technology, food storage, home economics, hunger, anorexia, breast-feeding, meals, and ethnic identity.
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3.00 Credits
S. Lesbian and Gay History. George Chauncey For description see under History.
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3.00 Credits
Joanne Meyerowitz. For description see under History.
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3.00 Credits
RebeccaTannenbaum. For description see under History.
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3.00 Credits
Emily Wentzell. For description see under Anthropology.
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3.00 Credits
Geetanjali Singh Chanda. tth11.35-12.50 WR,Hu (0) The use of gender as an analytical tool to understand a wide range of contemporary issues. Themes include nature versus culture, daily life, economic globalization, war, and fundamentalism; emphasis on connections between women's experiences across national borders. Authors include Woolf, Enloe, Kincaid, Freedman, Mernissi, and Heilbrun.
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3.00 Credits
Graeme Reid, Timothy Stewart-Winter. tth11.35-12.50 Hu (0) Study of works that have as their theme gay and lesbian experience and identity since the late nineteenth century. Works include fiction and autobiographical texts, historical and sociological materials, texts on queer theory, and films. Focus on modes of representing sexuality and on the intersections between sexuality and race, ethnicity, class, gender, and nationality.
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3.00 Credits
Bernard Bate. For description see under Anthropology.
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