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NTR 106: Culinary Nutrition
2.00 Credits
Connecticut State Community College Gateway
Provides a basic understanding of nutrition and its relationship to health. Provides an overview of nutrients, digestion, absorption, and metabolism. This course will also provide information on good food sources of the nutrients, purchasing, cooking methods and menu planning. Offered in the fall semester only.
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NTR 106 - Culinary Nutrition
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NTR 120: Foods
3.00 Credits
Connecticut State Community College Gateway
Presents and applies basic food preparation, basic food science, cooking equipment, menu planning, developing and testing quality food products. Prerequisite: MAT* 075 or sufficient score on the mathematics placement test. ( HSP* 101 may be substituted for NTR* 120 with permission from the Program Coordinator.)
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NTR 120 - Foods
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NTR 201: community nutrition Education
3.00 Credits
Connecticut State Community College Gateway
Provides a community approach to nutrition education. Students will develop skills in presenting nutrition education programs to small groups or classes. Prerequisites: NTR* 104 and COM* 171.
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NTR 201 - community nutrition Education
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NTR 202: Nutrition III
3.00 Credits
Connecticut State Community College Gateway
Focuses on physiological principles and nutritional needs of complex conditions. Increases medical terminology vocabulary. Prerequisite: NTR* 104.
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NTR 202 - Nutrition III
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NTR 203: Seminar in Dietetics II
3.00 Credits
Connecticut State Community College Gateway
Continues the study of individual and group nutritional care focusing on the assessment, planning, implementation, and evaluation of nutritional care plans for individuals in hospitals or long term care facilities. Develops the knowledge needed for entry-level dietetic practice and the professional skills necessary to compete in the job market. Prerequisite: NTR* 102.
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NTR 203 - Seminar in Dietetics II
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NTR 204: nutrition IV
3.00 Credits
Connecticut State Community College Gateway
Completes the study of therapeutic diets begun in Nutrition I, II, and III. Prerequisite: NTR* 202.
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NTR 204 - nutrition IV
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NTR 210: Nutrition Field Experience I
1.00 Credits
Connecticut State Community College Gateway
Develops basic skills and competence in the delivery of food and nutrition care. Students spend two days a week in supervised practice, rotating through a variety of food service, clinical, and community nutrition programs. The practicum begins in the summer and continues through the fall semester. Prerequisites: NTR*103, NTR* 120, and HSP* 108.
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NTR 210 - Nutrition Field Experience I
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NTR 212: Nutrition Field Experience II
1.00 Credits
Connecticut State Community College Gateway
Refines student skills in the delivery of food and nutrition services in a variety of settings, including acute and long-term care, institutional food service, and community nutrition programs. Students spend two days per week at arranged field sites. Prerequisite: NTR* 210.
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NTR 212 - Nutrition Field Experience II
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NTR 214: Nutrition Field Experience III
1.00 Credits
Connecticut State Community College Gateway
Refines student skills in the delivery of food and nutrition services in a variety of settings, including acute and long-term care, institutional food service, and community nutrition programs. Students spend two days per week in arranged field sites. Prerequisites: NTR* 210 and NTR* 212.
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NTR 214 - Nutrition Field Experience III
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NUR 101: Introduction to Nursing Practice 8
8.00 Credits
Connecticut State Community College Gateway
Focuses on concepts basic to nursing practice. Emphasis is placed on application of the nursing process, communication, and skill acquisition. Clinical and laboratory experiences offer opportunities to integrate theoretical principles and demonstrate caring and competence in beginning professional role development. (8 credits: 60 theory, 180 hours clinical)
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NUR 101 - Introduction to Nursing Practice 8
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