[PORTALNAME]
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
HSP 211: Food and Beverage cost control
3.00 Credits
Connecticut State Community College Gateway
Presents cost control methods, cost/volume/profit relationship, and purchasing as they relate to the food and beverage industries. Food and beverage cost determination, inventory, turnover, menu, and portion costing and forecasting will be discussed. Offered in the fall semester only. Prerequisite: MAT* 075.
Share
HSP 211 - Food and Beverage cost control
Favorite
HSP 212: Equipment design and Layout
3.00 Credits
Connecticut State Community College Gateway
Presents the concepts of equipment and layout and their interrelationship in a well-organized food service facility. Considers equipment selection based on menu, volume, and budget requirements. Focuses on equipment design and layout methodology. Prerequisites: HSP* 101 and HSP* 108.
Share
HSP 212 - Equipment design and Layout
Favorite
HSP 215: Baking and Pastry Arts II 4
1.00 Credits
Connecticut State Community College Gateway
Focuses on the preparation of advanced pastries and classical desserts, including the preparation of petit fours, cake decoration and calligraphy, sugar and chocolate work, ice cream, and showpieces. One hour of lecture / three hours of lab. Prerequisite: HSP* 103.
Share
HSP 215 - Baking and Pastry Arts II 4
Favorite
HSP 231: Hospitality Law
3.00 Credits
Connecticut State Community College Gateway
Introduces the basics of hotel, motel, restaurant, and travel law. Covers the fundamental laws, rules, regulations, and contracts applicable to the hospitality and meetings industries. The hotel-guest relationship laws regarding food and beverage service, negotiation, mediation, and contract relationships between management and vendors will be discussed. Offered in the fall semester only.
Share
HSP 231 - Hospitality Law
Favorite
HSP 237: Hospitality Marketing
3.00 Credits
Connecticut State Community College Gateway
Focuses on marketing and sales as they apply to the hospitality industries, especially methods of marketing a hotel, restaurant, and destination. Topics include marketing basics, the marketing plan, sales promotion, and special challenges in this industry. The relationship of sales and marketing to the meetings and conventions industry will be discussed. Offered in the fall semester only.
Share
HSP 237 - Hospitality Marketing
Favorite
HSP 241: Principles of tourism and travel
3.00 Credits
Connecticut State Community College Gateway
Introduces the tourism field, highlighting goals of the tourism profession and providing a guideline for achieving individual and collective success. Covers market analysis and conceptual planning of site development, transportation, accommodations, and support industries. Presents a comprehensive view of the field, dramatically bringing to the forefront the immense propositions of world tourism, examining its past and present, and providing a direction for the future.
Share
HSP 241 - Principles of tourism and travel
Favorite
HSP 244: Meetings, conventions, and Special Events Management
3.00 Credits
Connecticut State Community College Gateway
Introduces methods of creating successful meetings, conventions, and special events. Topics include setting objectives, program design, site selection, budgeting, negotiations, room setups, audio visual, travel arrangements, and contracting for services. Offered in the spring semester only.
Share
HSP 244 - Meetings, conventions, and Special Events Management
Favorite
HSP 246: Hotel Accounting and Front Office Management
3.00 Credits
Connecticut State Community College Gateway
Emphasizes accounting procedures and functions of the front office, including internal control procedures, guest services, housekeeping, and reservations. Places attention on the needs of management and the application of accounting concepts and techniques to managerial decision making. Explores the interaction of the front office and other areas of the hotel in relationship to customer service. Offered in the spring semester only.
Share
HSP 246 - Hotel Accounting and Front Office Management
Favorite
HSP 295: Hospitality Management, Work Experience/ Internship
3.00 Credits
Connecticut State Community College Gateway
Provides an opportunity to gain experience in a hotel, restaurant, food service, or travel related business. Phase one takes place during the spring semester and requires the student to complete 120 internship hours at a site designated by the instructor. This experience must be new to the student. Once the first phase is completed, phase two requires an additional 280 documented paid work experience hours at a site approved by the instructor. Please two is completed between May 15 and August 10. The student is responsible for seeking the second phase paid employment in the hospitality industry. Prerequisite: Program director's permission, a minimum GPA of 2.50, completion of 18 earned HSP* credit hours. Offered in the spring semester only.
Share
HSP 295 - Hospitality Management, Work Experience/ Internship
Favorite
ITA 101: Elementary Italian I
3.00 Credits
Connecticut State Community College Gateway
Presents the essentials of grammar and reading with practice in speaking and writing simple Italian. Stresses pronunciation. Open to students with little or no experience in Italian.
Share
ITA 101 - Elementary Italian I
Favorite
Show comparable courses
First
Previous
41
42
43
44
45
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands