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CH 030: The Chemistry of Nutrition
3.00 Credits
Sacred Heart University
Designed for non-science majors, this course explores the fundamentals of nutrition, elaborating on the essential chemistry needed for a basic understanding of the subject matter. The course examines how carbohydrates, lipids, proteins, minerals, vitamins and antioxidants are chemically related to nutrition. The course focuses also on nutrition throughout the various life stages and how this relates to one's environment.
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CH 035: The Chemistry of Foods and Beverages
3.00 Credits
Sacred Heart University
Evaluates the "definition" of a food, nutritionalcomposition of foods and beverages, measurement of these nutrients and their basic activities in the human body. Some basic chemistry is covered, but only to provide some foundation for understanding the activity of nutrients in our diet. This course is intended for non-science majors.
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CH 117: General, Organic and Biochemistry, An Overview
3.00 Credits
Sacred Heart University
Designated for Nursing students, this course previews the principles of general chemistry, followed by a survey of organic chemistry. An overview of biochemistry and biomolecules and a study of metabolism and its regulation are presented. Two 75-minute class periods. Prerequisite: High school precollege chemistry
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CH 119: General, Organic and Biochemistry Lab
1.00 Credits
Sacred Heart University
Designated for Nursing students, this course consists of 11 to 12 lab periods. Three to four dry labs are embedded within the course as a guided inquiry-based approach to the curriculum and computer problem solving and molecular modeling using HyperChem. Experiments as well as dry labs are related to the subject matter covered in CH 117. A three-hour lab period. Corequisite: CH 117
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CH 221: Organic Chemistry I
3.00 Credits
Sacred Heart University
Covers hydrocarbons; stereochemistry; arenes; alkyl halides; nucleophilic substitution and elimination reactions; and IR, NMR, MS and UV spectroscopy in relation to structure determination. Two 75-minute lectures and one 50-minute discussion per week. Prerequisite: CH 152
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CH 221 - Organic Chemistry I
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CH 222: Organic Chemistry II
3.00 Credits
Sacred Heart University
Covers aromaticity; electrophilic and nucleophilic aromatic substitution reactions; ethers, epoxides, carboxylic acids and their functional derivatives; aldehydes; ketones; amines; phenols; carbanion reactions; and alpha-beta unsaturated compounds. Emphasizes organic reaction mechanisms, organic synthesis and structure determination. Two 75-minute lectures and one 50-minute discussion per week. Prerequisite: CH 221
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CH 223: Organic Chemistry Laboratory I
1.00 Credits
Sacred Heart University
Covers basic techniques in organic chemistry: extraction, distillation, recrystallization; thin layer chromatography; gas chromatography and IR spectroscopy. Emphasizes techniques in organic synthesis. One three-hour laboratory per week. Corequisite: CH 221
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CH 224: Organic Chemistry Laboratory II
1.00 Credits
Sacred Heart University
Covers simple and multistep organic syntheses using a wide variety of organic reagents and some important functional group analyses. Employs spectroscopy and GC-MS for structure determination. One three-hour laboratory per week. Prerequisite: CH 223; Corequisite: CH 222
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CH 252: Analytical Chemistry
3.00 Credits
Sacred Heart University
Explores data analysis and classical methods of quantitative analysis. Focuses on the basics of analytical chemistry and the development and application of equilibrium models to all branches of classical analysis. Two 75-minute lectures per week. Prerequisite: CH 220 or CH 221
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CH 254: Analytical Chemistry Laboratory
2.00 Credits
Sacred Heart University
Provides laboratory experience in volumetric, gravimetric and instrumental methods. Experiments correlate with lecture material in CH 252 to help students understand the chemistry involved and develop proper analytical procedures and techniques. One six-hour laboratory per week. Prerequisite: CH 154; Corequisite: CH 252
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