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Course Criteria
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3.00 Credits
This continuation of CH 210 covers specific groups such as aromatic compounds, dienes, alcohols, ethers and epoxides, aldehydes, ketones, carboxylic acids and their derivatives, amines, phenols and heterocyclic compounds, along with their analysis by infrared and nuclear magnetic resonance spectroscopy. Must be taken in conjunction with CH 211L. Prerequisites: CH 210, CH 210L; Every Year, Spring and Summer
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3.00 Credits
This introduction to the principles and practice of modern chemical analysis includes the following topics: treatment of analytical data, experimental design and sample preparation, simple and complex equilibria, potentiometry, chromatography and spectrophotometry. Must be taken in conjunction with CH 215L. Prerequisites: CH 111, CH 111L; Every Year, Fall
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1.00 Credits
Lab must be taken with CH 215. (3 lab hrs.) Every Year, Fall
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3.00 Credits
Students investigate the underlying theories of chemical phenomena. The laws and fundamental equations of equilibrium thermodynamics are applied to the quantitative treatment of chemical equilibria, phase equilibria, electrochemical equilibria, and ionic equilibria. The principles of chemical kinetics and reaction mechanism also are investigated. Prerequisites: CH 211, CH 215, MA 142, PH 111, PH 111L; Every Other Year, Fall
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1.00 Credits
Lab must be taken with CH 301. (3 lab hrs.) Every Other Year, Fall
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3.00 Credits
This course focuses on the subjects of quantum theory, spectroscopy and statistical thermodynamics. The study of quantum mechanics is used to provide the basis for developing an understanding of atomic and molecular spectroscopy and chemical bonding. Prerequisite: CH 301; Every Other Year, Spring
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1.00 Credits
Lab must be taken with CH 302. (3 lab hrs.) Every Other Year, Spring
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3.00 Credits
This course covers the following instrumental analysis techniques: FTIR, NMR, UV-VIS, GC-MS, as well as chromatography and electronics. Other current techniques are studied as well. Must be taken in conjunction with CH 305L. Prerequisites: CH 211, CH 211L, CH 215, CH 215L; Every Other Year, Spring
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1.00 Credits
Lab must be taken with CH 305. (3 lab hrs.) Every Other Year, Spring
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2.00 Credits
Prerequisites: CH 211, CH 211L
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