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Course Criteria
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3.00 Credits
Prerequisite: Eligibility for MAT 136 and ENG 101. 3 credits formerly BU 120 Principles of Finance This course covers the traditional managerial and economic approaches to the principles of finance. The course is organized around the following major topics: the functions of financial management, financial analysis and planning, working capital, time value of money and interest rates, capital budgeting process and long-term financing.
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3.00 Credits
Prerequisite: Eligibility for MAT 136 and ENG 101. 3 credits formerly BU 225 Fundamentals of Investments The course serves as an introduction to evaluating common stocks, bonds, warrants, convertibles, options and other investment vehicles. Emphasis will be placed on techniques of financial analysis and portfolio selection. Students will participate in an investment simulation to provide lifelike experience in portfolio management.
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3.00 Credits
Prerequisite: eligibility for MAT 136 and ENG 101. 3 credits formerly BU 226 Money and Banking Introducing students to the key concepts, theories, processes and interrelationships that link money and banking to the workings of the U.S. economy, the course covers basic banking principles, including the structure of our banking system, monetary theory and the role of the central bank, with emphasis on the theory, the concepts and the tools for monetary and fiscal policies.
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3.00 Credits
Prerequisite: eligibility for MAT 136 and ENG 101. 3 credits formerly BU 227 Capital Markets and Financial Institutions This study of our financial systems covers the working of the capital and money markets and the role and determination of interest rates. The international aspects of finance, including the foreign demand for and supply of lendable funds, are examined.
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3.00 Credits
Prerequisite: Eligibility for ENG101. 3 credits This three-credit course focuses on the biology of women. Specific topics include reproduction, birth control, genetics (gender determination, sexual orientation, sex change), conception to birth, women's health and body systems, aging, women in science and scientific research.
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4.00 Credits
4 credits formerly BI 100 Basic Concepts of Life Science A course for non-science majors. Representative topics include the chemistry of life, genetics, structure and function of cells and tissues, and selected plant and animal systems. Three hours of class work, three hours of lab per week. Labs may involve dissection of plant and animal specimens, microscope work, and elementary biochemistry experiments.
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3.00 Credits
Prerequisite: Eligibility for ENG 084. 3 credits This course is designed to help students gain knowledge of the basic elements of nutrition. The nutrients in carbohydrates, proteins, lipids, vitamins, minerals and water are emphasized. Food safety, weight control, nutritional needs of different age groups, and the importance of good nutrition for health are also discussed. No laboratory.
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3.00 Credits
Prerequisite: Eligibility for ENG 101. Corequisite: any Hospitality Management or Culinary Arts course. 3 credits formerly BI 112 Applied Nutrition An introduction to the study of nutrition as it relates to the establishment and promotion of wellness in everyday life. This course focuses on an understanding of basic principles and concepts of nutrition with applications and examples specifically for the hospitality industry. Two hours of class work, two hours of demonstration in the kitchen per week. Required for all Hospitality Management and Culinary Arts students. This course can only fulfill a science requirement for Hospitality Management and Culinary Arts students.
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3.00 Credits
Prerequisite: High school chemistry; high school biology recommended; eligibility for ENG 101. 4 credits formerly BI 120 Principles of Anatomy and Physiology An introduction to the structure and function of the human body with the focus on organ systems. Lab work complements and reinforces the concepts presented in the lecture. Three hours of class work, three hours of lab per week. Lab includes the study of human tissues and bones, and the dissection of appropriate organs and animal specimens. This course is for EMT-Paramedic and Fitness leadership students; it does not meet the requirements for Nursing and Respiratory Care programs. The course is open to all students, but it is not recommended for science majors.
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1.00 Credits
Prerequisites: Eligibility for ENG 101, high school biology recommended. 4 credits formerly BI 103 General Biology I This course offers a comprehensive study of fundamental biological concepts. The nature of scientific inquiry, water and carbon chemistry, cell structure and function, metabolism, photosynthesis, genetics and evolution are studied. Recommended for science majors. Three hours of class work, three hours of laboratory per week. Lab may include dissection of animal species.
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