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Course Criteria
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3.00 Credits
(Formerly offered as MLS 3121.) Second semester. Three credits. Three hours of lecture. Recommended preparation: MCB 2610 which may be taken concurrently. Open to students in the following majors: Allied Health Sciences, Diagnostic Genetic Sciences, and Medical Technology; open to juniors or higher. Mechanisms of innate and acquired immunity, antigen-antibody interactions, function of the human immune system in normal and diseased states.
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3.00 Credits
(220) (Formerly offered as CYTO 220.) Either semester. Three credits. Three hours of lecture. Prerequisite: One course in Biology or concurrent enrollment in a Biology course; open only to Allied Health Sciences majors; open to juniors or higher; others by instructor consent. Introduces cancer risk reduction education, causes, early detection methods, prevention, and public education.
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3.00 Credits
(Also offered as OSH 3173.) Either semester. Three credits. Prerequisite: Open only to BGS and Allied Health Sciences majors, others with consent. Knowledge on the human factors and behaviors that have an impact upon the safety performance of employees in the workplace.
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3.00 Credits
(Also offered as OSH 3174.) Either semester. Three credits. Prerequisite: General Education Science requirements or permission of the instructor; open only to BGS and Allied Health Sciences majors, others with consent. Overview of the history and framework of federal environmental legislation to protect the environment along with environmental issues, laws and regulations associated with industrial operations.
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3.00 Credits
(226) (Formerly offered as ANSC 226.) First semester. Three credits. Prerequisite: BIOL 1102 or equivalent; CHEM 1122 or equivalent; open to Environmental Sciences and Allied Health Sciences majors, others with instructor consent; open to juniors or higher. Silbart Course will focus on the environmental health consequences of exposure to toxic chemicals, food contaminants and radiation. Basic principles of toxicology will be discussed, followed by lectures on specific topics such as: cancer, occupational hazards, radiation, genetic biomonitoring, risk assessment techniques, risk/benefit analysis, social/legal aspects of regulating toxic chemicals, and other related topics.
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3.00 Credits
(203) Second semester. Three credits. Three hours of lecture. Prerequisite: Open to Allied Health Sciences majors, others with instructor consent; open to juniors or higher. Course requirements include student participation in a health education field work experience off-campus. Age-related physiological changes and pathologies, psychological function in health behaviors and care, role change and transition, health care issues, therapeutic relationships.
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3.00 Credits
(231) Second semester. Three credits. Three hours of lecture. Prerequisite: Open only to Health Promotion students; others by consent; open to juniors or higher. Presents meaningful and constructive tools, methods and techniques for Health Care practitioners to plan, develop and deliver community based (outreach) Health Promotion programs which would provide opportunities to improve the quality of life as well as the quantity.
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3.00 Credits
(208) Either semester. Three credits. Prerequisite: Open only to Allied Health Sciences majors; others with instructor consent; open to juniors or higher. Emphasizes preventative health practices, which promote healthful lifestyles and reduce risk factors associated with disease. Designed to provide theory and concepts related to the development and maintenance of physical fitness, general health and performance.
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3.00 Credits
(237) Either semester. Three credits. Exploration of topics in women's health from a holistic interdisciplinary perspective. Consumer and provider focused.
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3.00 Credits
(Also offered as OSH 3270.) Either semester. Three credits. Prerequisite: AH/OSH 3570; completion of General Education Science requirements or permission of the instructor; open only to BGS and Allied Health Sciences majors, others with consent. Knowledge needed to control and prevent fire in the workplace, and life safety requirements.
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